Posted: October 9, 2021
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Posted: July 20, 2021
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Posted: July 20, 2021
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Posted: May 13, 2021
Our new Menu features big game options to enjoy watching the Stanley Cup playoffs. To Begin try Chef’s Thai inspired Northern pike, as well as, the fan favourite, pan-fried pickerel cheeks. A sensational Roast Elk Entree with juniper cherry Port demi-glace joins the menu along with a new take on duck confit, wild boar & […]
Posted: April 14, 2021
Although we’re normally not open on Sundays, we’re making an exception on May 9, 2021. Show that Special Mother / Mom in your life some LOVE! Here’s the special Take-Out Menu. MENU Freshwater fishcakes, Braman’s greens, wild rice & creamy butternut squash dippin’ sauce Double cut pork chop smoked with Crown Royal oak barrel chips, cultured & wild […]
Posted: March 22, 2021
To Begin Crispy vegetable dumplings with wild rice noodles, mascarpone, Thai cabbage & traditional rice wine dip Main Course Pan-roasted chicken supreme stuffed with sumac spice & Brie cheese, served on Israeli cous cous & lentils with grilled zucchini & sunflower butter sauce Dessert: Warm apple crumple spiked with Screech! creme anglaise & caramel sauce Pre-order the […]
Posted: February 17, 2021
every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. M E N U Moroccan roasted carrot salad with cashews, assorted leaves & quinoa Chef-made ravioli stuffed with parsnip & Tunisian spice blend Vegan Blood Orange Cake February 25, […]
Posted: February 2, 2021
Every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. Arancini with Arborio rice, panko & pesto dip Cannelloni with curried mushrooms and chickpeas, tomato, sweet potato & cashew crisp Cannoli with Saskatoon berry preparation, vanilla icing & coconut cream […]
Posted: January 27, 2021
Although we’re normally not open on Sundays, we’re making an exception for February 14…all in the name of love! ♥ MENU ♥ Arctic char tartare with toasted baguette Roast beet salad, cashew ricotta, pickled Beluga lentils, greens, sweet mustard vinaigrette Chef’s handmade gnocchi, wild & cultured mushrooms, parmesan, chives & truffle foam Grilled prairie grass […]
Posted: January 27, 2021
Every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. Vegan Thor’s Day MENU for January 28/21 Assorted leaves with beets, zucchini, pickled mushrooms, cornmeal crouton & balsamic walnut vinaigrette Sweet potato gnocchi with Beluga lentils, roast garlic, jalapeno, basil pesto, […]
