Tuesday to Saturday Reservations: 5:30 to 10pm.
Explore the fresh flavour of Manitoba's pristine northern lakes, Boreal forest & grand prairie.
Pan seared pickerel cheeks, in-house made leek tortellini, Napa cabbage, cashew chili vinaigrette
Samosas with organic wild rice, beluga lentils, cumin, coriander & dipping sauce duo of local ryazhenka yaourt & green chimichurri
White truffle perogies, duck sausage, walnut cream
Spiced pork, chopped prawn & mascarpone cheese dumplings with crispy wonton wrap & apple jelly kecap
Roast beet salad, cashew ricotta, pickled Beluga lentils, Bramanâ€™s greens, smoked peach vinaigrette
Pan seared Digby sea scallops, curried kabocha squash, fennel relish, crisp rice cloud
Steamed PEI mussels, sauvignon blanc, basil, garlic, scallion, tomato, bacon
Caesar with creamy roast Russian red garlic & anchovy emulsion, romaine, spiced croutons & asiago cheese
soup of tomorrow: In-house made. Announced nightly
Grilled grass fed beef, Little Scrapper IPA onion jam, organic mushroom butter, demi-glace, Chefâ€™s tater tots (cuts announced nightly)
Stuffed chicken supreme, Saskatoon berries, Brie cheese, demi, roast gold baby potato, Cumberland sauce
Cornmeal crusted Lake Kisseynew pickerel filet, fried organic wild rice, Helles lager hollandaise, frizzled leeks
In-house made potato gnocchi with creamy local organic shiitake & button mushrooms, Great Northern white beans, truffle oil, buffalo mozzarella & spinach
Paella with spicy house made sausage, Arctic char, prawns, chicken, mussels, artichoke, red pepper, broad beans, Arborio rice & saffron
Duck confit with pan roast duck breast, potato straw, BC black plum & port wine glaze
Grilled Arctic char, Bershire jowl bacon, spinach & mushroom fricassee, parsnip ravioli, beet strain, pickled shallot
Arepas, eggplant black bean puree, avocado emulsion, jalapeno vinaigrette, tomato jam, apricot relish, smashed fingerlings (Vegan)
Grilled bison, roast Russian red garlic pesto, old cheddar potato gratin, demi-glace, parsnip chips (cuts announced nightly)
Call for features.
*Most entrĂ©es also include a medley of roast, blanched & grilled local organic fall vegetables.
Fresh, in-house made & flavourful, not just sweet for sweets sake.
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
Baked mascarpone cheesecake with local organic Carmen Jewel cherry & elderberry liqueur
Creme brulee infused with Earl Grey, short bread cookie
Warm apple crumble spiked with Screech, vanilla ice cream, in-house made caramel sauce