The Pivotal NYE Dinner Special

A grazing menu featuring 7 innovative creations using local & Canadian Ingredients

NYE

  • Soup of Tomorrow

    Wild & Cultured Mushroom with Smoked Pork Wontons

  • Gravlax

    Potato vodka cured Arctic char, Chef’s focaccia cracker, Chaeban mascarpone cheese crème fraiche & capers

  • Crispy Vegetable Dumplings

    with wild rice noodles, mushroom, cabbage & traditional rice wine dip

  • Thai Curry Pike

    Lake Kisseynew Northern pike filet in Thai yellow curry & coconut, with sweet peppers, scallion, sesame, cabbage & rice noodles

  • Prairie Grass-fed Beef

    Slow roasted Arborg beef back ribs with Five Star whiskey glaze & gremolata

  • Duck Fingers

    Crisply fried duck breast tenders with beet slaw & a Concord grape & mustard preparation

  • Dessert

    A dense, but not stupid, chocolate cake, fresh whipped ginger cream & green tea anglaise

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