Dinner Menu

Tuesday to Saturday Reservations: 5:30 to 10pm.

Explore the fresh flavour of Manitoba's pristine northern lakes, wetlands, the boreal forest & grand prairie.

to Begin

12.95
Locally foraged chanterelle mushroom toast with cream & garlic scape pesto
11.95
Warkentin tomato salad, avocado tempura, basil vinaigrette, John Russell honey drizzle
10.95
Samosas with organic wild rice, beluga lentils, cumin, coriander, local yaourt & tamarind sauce
11.95
White truffle perogies, duck sausage, walnut cream
11.95
Chopped prawn dumplings with mascarpone, ground pork, garlic sesame noodles & apple jelly kecap dipping sauce
11.95
Roast beet salad, cashew ricotta, pickled Beluga lentils, Braman’s greens, sweet mustard vinaigrette
15.95
Pan seared sea scallops, micro arugula, Saskatoon vinaigrette, goat's cheese & rhubarb cream
15.95
Steamed PEI mussels, sake, miso, scallion, ginger, garlic, nori & sesame
10.95
Caesar with creamy roast Russian red garlic & anchovy emulsion, romaine, spiced croutons & asiago cheese
7.95
soup of tomorrow: In-house made. Announced nightly
Reserve Now

39.95
Grilled prairie grass fed beef, Turkish spice rub, Za’atar aioli, demi-glace, organic onion confit & fingerling potatoes (cuts announced nightly)
26.95
Chicken supreme stuffed with Saskatoon berry chutney & Brie cheese, gnocchi dressed with zhoug, demi & arugula
32.95
Pan roasted Lake Kisseynew Northern pike, parsley shallot salad, Dead Horse apple cider hollandaise, pickled potato
26.95
Chef's hand made orecchiette pasta, locally foraged porcini mushrooms, fiddleheads, peas, garlic chive, Parmesan & truffle foam
32.95
Paella with spicy house made chorizo, Arctic char, prawns, chicken, PEI mussels, artichoke, red pepper, Great Northern white beans, Arborio rice & saffron
32.95
Seared duck breast & confit with Winkler corn tostada, Oka cheese, cherry plum port salsa and tamarind glaze
32.95
Grilled Arctic char, red curry, pickled zucchini brunoise, basmati, crispy noodle, vegetable medley
25.95
Arepas, eggplant black bean puree, avocado emulsion, jalapeno vinaigrette, tomato jam, apricot relish, smashed fingerlings (Vegan)
46.95
Grilled butcher's cut bison, lemon garlic gremolata, eggplant & Beluga lentil moussaka, demi-glace, mushroom dust (cuts announced nightly)
Game

Call for features.
*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.

Fresh, in-house made & flavourful, not just sweet for sweets sake.

10.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
10.95
Baked mascarpone cheesecake with local organic Carmen Jewel cherry & elderberry liqueur
10.95
Creme brulee infused with Earl Grey, short bread cookie
10.95
Warm apple crumble spiked with Screech, vanilla ice cream, in-house made caramel sauce

Celebrate everything great about Manitoba Cuisine & support farm families