Menu
Tuesday to Saturday starting @4pm
Pre-order for Take Out / Delivery anytime / Call: (204) 489-6963
to Begin
Soup of Tomorrow
7.95Announced Nightly
- 13.95
Pan fried pickerel cheeks, in-house made leek tortellini, creamy cashew chili vinaigrette
- 14.95
Duck Balls. Crisply fried duck breast with beet slaw, potato cake & Concord grape mustard preparation
- 14.95
Jamaican Patty. Curried spinach & potato wrapped in savory pie pastry, with a creamy jerk dipping sauce
- 14.95
Northern Manitoba bruschetta with black morels, blue & white oyster mushrooms, fresh herbs, grilled focaccia, goat's cheese & white wine cream
- 16.95
PEI mussels steamed in WBW pilsner & zhoug with spring onions, butter & tomato
- 12.95
Crispy vegetable dumplings with Chaeban mascarpone cheese, wild rice noodles, mushroom, cabbage & traditional rice wine dip
- 11.95
Caesar salad with crisp romaine, creamy roast garlic & anchovy emulsion, spiced croutons & asiago cheese
- 12.95
Grilled Manitoba beets, Saskatoon berries, cornmeal crouton, almond cheese & blueberry peppercorn vinaigrette
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NB: For your health & safety we have advanced air treatment technology circulating 24/7/365 in the entire building. This technology is tested, proven & documented to neutralize airborne & surface dwelling SARS-CoV-2 September 2020. https://safehavenairtech.com/ to learn more.
Entrée*
Call to pre-order (204) 489-6963
- 45.95
Grilled prairie grass-fed beef ribeye, smoked sweet onion demi-glace & seasonal vegetables
- 27.95
Grilled chicken breast with ricotta stuffed ravioli, wild mushroom whisky cream & seasonal vegetables
- 34.95
Grilled Arctic char with organic French lentils, Israeli couscous, goat’s cheese, cabernet franc macerated strawberries & broccoli
- 26.95
Vegan Napoleon with black bean cakes, Winkler corn tostadas, fiddlehead salsa, layers of avocado emulsion & savory rhubarb port sauce
- 38.95
White King Cole duck confit with roast duck breast, potato latke, vegetable medley & tamarind glaze
- 34.95
Lake Kisseynew pickerel with sesame glaze, foraged stinging nettle pesto, savoury okonomiyaki pancake & roasted peanuts
- 26.95
Chef’s hand-made gnocchi with creamy Chaeban feta & pears poached in Bee Boyzz Honey Mead; parsley pesto, carrot chips, caramelized onion & wilted spinach
- 39.95
Prairie paella with Arctic char, pickerel, chicken, in-house made chorizo, saffron, PEI mussels, local fiddleheads, red pepper, Arborio rice & white beans
- 49.95
Grilled bison teres major with black morel mushrooms in demi-glace, wilted greens, Dakota mirepoix & maple fried wild rice
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*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.
Dessert
Fresh, in-house made & flavourful, not just sweet for sweets sake.
- 11.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
- 12.95
Earl Grey infused creme brulee with silky custard, bergamot perfume, caramelized sugar & shortbread cookie
- 12.95
Baked cheesecake with Chaeban mascarpone cheese topped with a changing variety of local organic preparations
- 10.95
Warm apple crumble spiked with spiced rum topped with in-house made caramel sauce