Soup of Tomorrow
7.95
Announced Nightly
11.95
Caesar salad with crisp romaine, creamy roast garlic & anchovy emulsion, spiced croutons & asiago cheese
12.95
Grilled Manitoba beets, Saskatoon berries, cornmeal crouton, almond cheese & blueberry peppercorn vinaigrette
11.95
Steamed red kuri squash dumplings with gochugaru, sesame, sake & soy
11.95
White truffle perogies with duck sausage & walnut cream sauce.
12.95
Crispy vegetable dumplings with Chaeban mascarpone cheese, wild rice noodles, mushroom, cabbage & traditional rice wine dip
15.95
Lake Kisseynew Northern pike filet in Thai yellow curry & coconut with sweet peppers, scallion, sesame, cabbage & rice noodles
15.95
Panko crusted pickerel cheeks, potato cake, pickled aioli & juniper slaw
15.95
PEI mussels steamed in Kilter pilsner & zhoug with spring onions, butter & tomato
NB: For your health & safety we have advanced air treatment technology circulating 24/7/365 in the entire building. This technology is tested, proven & documented to neutralize airborne & surface dwelling SARS-CoV-2 September 2020. https://safehavenairtech.com/ to learn more.
Reserve Now

Entrée*

Call to pre-order (204) 489-6963

44.95
Grilled prairie grass-fed beef from Arborg, Mb* served with in-house made demi-glace infused with a grainy mustard cream, dirty mashed potato with truffle & mushroom duxelle (cuts announced nightly)
27.95
Pan-roasted chicken supreme stuffed with New Bothwell smoked Gouda, roast fall vegetable medley, wild rice pesto & jus lie
34.95
Grilled Arctic char with roast jalapeno butter, Tall Grass vodka crème frâiche, Saskatoon relish, corn cake & maple rhubarb
26.95
Caribbean inspired vegan entree with chickpea patty, fry bread, scotch bonnet beet slaw, coconut yogurt & chadon beni sauce
33.95
White King Cole duck confit with roast duck breast, potato latke, vegetable medley & tamarind glaze
34.95
Lake Kisseynew pickerel au gratin with toasted bread crumbs, New Bothwell cheddar, scallions, grilled lemon & beets Napoleon
26.95
Chef’s hand-made gnocchi with creamy Chaeban feta & pears poached in Bee Boyzz Honey Mead; parsley pesto, parsnip chips, caramelized onion & wilted spinach
39.95
Prairie paella with Arctic char, Northern pike, chicken, in-house made chorizo, saffron, PEI mussels, artichoke, red pepper, Arborio rice & white beans
47.95
Grilled bison teres major with Saskatoon berry wojape, smashed potatoes, demi-glace, fall medley, sumac dusted crisp peas
*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.

Dessert

Fresh, in-house made & flavourful, not just sweet for sweets sake.

11.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
12.95
Earl Grey infused creme brulee with silky custard, bergamot perfume, caramelized sugar & shortbread cookie
12.95
Baked cheesecake with Chaeban mascarpone cheese topped with a changing variety of local organic preparations
10.95
Warm apple crumble spiked with Screech topped with in-house made caramel sauce