Soup of Tomorrow
7.95
Announced Nightly
13.95
Pan fried pickerel cheeks, in-house made leek tortellini, creamy cashew chili vinaigrette
14.95
Duck Balls. Crisply fried duck breast with beet slaw, potato cake & Concord grape mustard preparation
12.95
Curried spinach & potato patties wrapped in savory pie pastry, with a creamy jerk dipping sauce
14.95
Northern Manitoba bruschetta with wild foraged & cultured mushrooms, fresh herbs, grilled focaccia, goat's cheese, truffle oil & white wine cream
16.95
PEI mussels steamed in WBW pilsner & zhoug with spring onions, butter & tomato
12.95
Crispy vegetable dumplings with Chaeban mascarpone cheese, wild rice noodles, mushroom, cabbage & traditional rice wine dip
11.95
Caesar salad with crisp romaine, creamy roast garlic & anchovy emulsion, spiced croutons & asiago cheese
12.95
Grilled Manitoba beets, Saskatoon berries, cornmeal crouton, almond cheese & blueberry peppercorn vinaigrette
NB: For your health & safety we have advanced air treatment technology circulating 24/7/365 in the entire building. This technology is tested, proven & documented to neutralize airborne & surface dwelling SARS-CoV-2 September 2020. https://safehavenairtech.com/ to learn more.
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Entrée*

Call to pre-order (204) 489-6963

45.95
Grilled prairie grass-fed beef ribeye, smoked sweet onion demi-glace & seasonal vegetables
27.95
Grilled chicken supreme with ricotta stuffed ravioli & wild mushroom whisky cream
32.95
Lake Kisseynew Northern pike with Dead Horse apple cider glaze, grilled garlic scape, labneh & peanut crumble
26.95
Vegan Napoleon with black bean cakes, Winkler corn tostadas, fiddlehead salsa, layers of avocado emulsion & savory rhubarb port sauce
38.95
White King Cole duck confit with roast duck breast, potato latke, vegetable medley & tamarind glaze
34.95
Grilled Arctic char with organic French lentils, Israeli couscous, goat’s cheese, cabernet franc macerated strawberries & pickled aioli
27.95
Chef’s hand-made gnocchi with creamy Chaeban feta & pears poached in Bee Boyzz Honey Mead; parsley pesto, carrot chips, caramelized onion & wilted spinach
38.95
Prairie paella with Arctic char, pickerel, chicken, in-house made chorizo, PEI mussels, Manitoba fiddleheads, red pepper, saffron, Arborio rice & Great Northern white beans
49.95
Grilled elk petite tender with a BC peach & blue cheese compound butter; popped wild rice & mushroom jam potato gratin & seasonable vegetables
*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.

Dessert

Fresh, in-house made & flavourful, not just sweet for sweets sake.

11.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
12.95
Earl Grey infused creme brulee with silky custard, bergamot perfume, caramelized sugar & shortbread cookie
12.95
Baked cheesecake with Chaeban mascarpone cheese topped with a changing variety of local organic preparations
10.95
Warm apple crumble spiked with spiced rum topped with in-house made caramel sauce