to Begin

• 11.95

  White truffle perogies with duck sausage & walnut cream sauce.

• 12.95

  Pan fried pickerel cheeks, in-house made leek tortellini, creamy cashew chili vinaigrette

• 11.95

  Crispy prairie grass-fed beef dumplings, wild rice noodles & sweet soy dipping sauce

• 10.95

  Samosas with organic wild rice, beluga lentils, cumin, coriander, local yaourt & tamarind sauce

• 15.95

  Steamed PEI mussels, red lagered caramel broth, butter & garlic

• 10.95

  Braman’s greens, quinoa, chickpeas, chia, hemp, sunflower, sea buckthorn & bee pollen vinaigrette

• 11.95

  Roast beet salad, cashew ricotta, pickled Beluga lentils, assorted leaves, sweet mustard vinaigrette

• 10.95

  Caesar with creamy roast Russian red garlic & anchovy emulsion, romaine, spiced croutons & asiago cheese

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Entrée*

• 43.95

  Grilled prairie grass-fed beef with braised beef cheeks, roast garlic hollandaise, demi-glace, red potato, bannock, vegetable medley (cuts announced nightly)

• 26.95

  Pan roasted chicken supreme with Beluga lentil stuffing, mascarpone cheese, carrot & cabbage; soy glaze, zhoug & micro greens

• 32.95

  Grilled Arctic char with prawn ravioli, split pea sauce, sweet potato, greens & jalapeno puree

• 26.95

  Potahto gnocchi with Russets, grilled Brussels sprouts & curried cauliflower

• 32.95

  Paella with spicy house made chorizo, Arctic char, prawns, chicken, PEI mussels, artichoke, red pepper, Great Northern white beans, Arborio rice & saffron

• 32.95

  Duck confit with pan roast duck breast, Oka cheese, Winkler corn tostada, chili spiced Saskatoon compote, orange Port wine demi

• 25.95

  Black bean potato croquette, cauliflower rice, parsley pesto, cashew cream, phyllo crisp & Saskatoon chutney (Vegan)

• 46.95

  Grilled butcher’s cut bison, roast wild mushroom demi-glace, goat’s cheese potato gratin, black pepper jelly, frizzled onion, Concord grape gastrique (cuts announced nightly)

• *Most entrées also include a medley of roast, blanched & grilled local organic vegetables.

Dessert

Fresh, in-house made & flavourful, not just sweet for sweets sake.

• 11.95

  Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote

• 11.95

  Baked mascarpone cheesecake topped with a changing variety of local organic preparations

• 10.95

  Warm apple crumble spiked with Screech topped with in-house made caramel sauce