Dinner Menu

Tuesday to Saturday Reservations: 5:30 to 10pm.

Explore the fresh flavour of Manitoba's pristine northern lakes, wetlands, the boreal forest & grand prairie.

to Begin

13.95
Sunflower seared Arctic char tataki, pickled local daikon, broccoli micro greens, noodles, ginger sauce
11.95
White truffle perogies with duck sausage & walnut cream sauce
10.95
Samosas with organic wild rice, beluga lentils, cumin, coriander, local yaourt & tamarind sauce
11.95
Chopped prawn dumplings with mascarpone, ground pork, garlic sesame noodles & apple jelly kecap dipping sauce
12.95
Pan fried pickerel cheeks, in-house made leek tortellini, Nappa cabbage, cashew chili vinaigrette
11.95
Roast beet salad, cashew ricotta, pickled Beluga lentils, Braman’s greens, sweet mustard vinaigrette
15.95
Steamed PEI mussels, caramelized Walla Walla, cabernet, garlic, thyme & duck broth
10.95
Caesar with creamy roast Russian red garlic & anchovy emulsion, romaine, spiced croutons & asiago cheese
7.95
soup of tomorrow: In-house made. Announced nightly
Reserve Now

43.95
Grilled prairie grass fed beef, pickerel cheeks, hollandaise, demi-glace, organic fingerling potatoes, winter medley (cuts announced nightly)
26.95
Chicken supreme stuffed with Saskatoon berry chutney & Brie cheese, gnocchi dressed with zhoug, demi & arugula
30.95
Pan roasted Lake Kisseynew Northern pike, cauliflower croquette, grilled scallion aioli, fennel agrodolce
26.95
Chef's handmade ravioli with orange Hokkaido squash, grilled broccoli, Asiago cheese, parsnip & jalapeno cream
32.95
Paella with spicy house made chorizo, Arctic char, prawns, chicken, PEI mussels, artichoke, red pepper, Great Northern white beans, Arborio rice & saffron
32.95
Duck confit with pan roast duck breast, maple pumpkin glaze, spiral potato fries
32.95
Grilled Arctic char, red curry, pickled zucchini brunoise, basmati, crispy noodle, vegetable medley
25.95
Arepas, eggplant black bean puree, avocado emulsion, jalapeno vinaigrette, tomato jam, apricot relish, smashed fingerlings (Vegan)
46.95
Grilled butcher’s cut bison, roast wild mushroom demi-glace, potato pave, black pepper jelly, frizzled onion, Concord grape gastrique (cuts announced nightly)
Game

Call for features.
*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.

Fresh, in-house made & flavourful, not just sweet for sweets sake.

10.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
10.95
Baked mascarpone cheesecake with local organic Carmen Jewel cherry & elderberry liqueur
10.95
Creme brulee infused with Earl Grey, short bread cookie
10.95
Warm apple crumble spiked with Screech, vanilla ice cream, in-house made caramel sauce

Celebrate everything great about Manitoba Cuisine & support fisher folk, farm families & foragers