Soup of Tomorrow
7.95
Announced Nightly
13.95
Panko crusted pickerel cheeks with stinging nettle aioli
14.95
Vodka cured Arctic char, Chaeban mascarpone crème frâiche, Manitoba Golden caviar & Chef made focaccia cracker
12.95
Curried spinach & potato patties wrapped in savory pie pastry, with a creamy jerk dipping sauce
14.95
Northern Manitoba bruschetta with wild foraged & cultured mushrooms, fresh herbs, grilled focaccia, goat's cheese, truffle oil & white wine cream
16.95
PEI mussels steamed in Lil Scrapper IPA & zhoug with scallion, butter & tomato
12.95
Crispy vegetable dumplings with Chaeban mascarpone cheese, wild rice noodles, mushroom, cabbage & traditional rice wine dip
12.95
Caesar salad with romaine, creamy roast garlic anchovy emulsion, spiced croutons & asiago cheese
12.95
Pickled red beets & apple with Red River Cereal croutons greens & maple sunflower vinaigrette
NB: For your health & safety we have advanced air treatment technology circulating 24/7/365 in the entire building. This technology is tested, proven & documented to neutralize airborne & surface dwelling SARS-CoV-2 September 2020. https://safehavenairtech.com/ to learn more.
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Entrée*

45.95
Grilled grass-fed beef from Arborg Mb., wild mushroom demi-glace, garlic smashed potatoes & seasonal vegetables
28.95
Roast chicken breast stuffed a la tamale with MacGregor cornmeal & lentils, smoky mescal cream, peach pepper relish & demi
38.95
Pan roasted, ice caught pickerel en meurette, bacon, hollandaise & ricotta ravioli
26.95
Vegan Napoleon with black bean cakes, Winkler corn tostadas, pickled rutabaga, layers of squash emulsion & savory rhubarb port sauce
38.95
White King Cole duck confit with roast duck breast, potato latke, vegetable medley & tamarind glaze
34.95
Grilled Arctic char, miso Brussels sprouts, potato cake, beet pureé, apple jelly & horseradish crema
27.95
Chef’s hand-made gnocchi with creamy Chaeban feta & pears poached in Bee Boyzz Honey Mead; parsley pesto, carrot chips, caramelized onion & wilted spinach
38.95
Prairie paella with Arctic char, pickerel, chicken, in-house made chorizo, PEI mussels, Manitoba fiddleheads, red pepper, saffron, Arborio rice & Great Northern white beans
49.95
Grilled Manitoba bison saddled with a blue cheese compound butter, balsamic plum gastrique, popped wild rice potato gratin & seasonable vegetables
*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.

Dessert

Fresh, in-house made & flavourful, not just sweet for sweets sake.

11.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
12.95
Earl Grey infused creme brulee with silky custard, bergamot perfume, caramelized sugar & shortbread cookie
12.95
Baked cheesecake with Chaeban mascarpone cheese topped with a changing variety of local organic preparations
10.95
Warm apple crumble spiked with spiced rum topped with in-house made caramel sauce