Dinner Menu

Tuesday to Saturday Reservations: 5:30 to 10pm.

Explore the fresh flavour of Manitoba's pristine northern lakes, Boreal forest & grand prairie.

to Begin

15.95
Pan seared pickerel cheeks, in-house made leek tortellini, Thai cabbage, cashew chili vinaigrette
10.95
Samosas with organic wild rice, beluga lentils, cumin, coriander & dipping sauce duo of local ryazhenka yaourt & green chimichurri
11.95
Vodka cured Arctic char, pierogies, rǿmmegrǿt, Northern Pike caviar
10.95
Spiced pork, chopped prawn & mascarpone cheese dumplings with crispy wonton wrap & apple jelly kecap
11.95
Greenland tomato salad, avocado tempura, John Russell honey basil drizzle
10.95
Caesar with creamy roast Russian red garlic anchovy emulsion, local romaine, spiced croutons & asiago
11.95
Pickled beets, goat’s cheese croquette, poached pears, wild rice vinaigrette, Braman’s greens
15.95
Steamed PEI mussels, sauvignon blanc, basil, garlic, scallion, tomato, bacon
7.95
soup of tomorrow: In-house made. Announced nightly
Reserve Now

39.95
Grilled grass fed beef, Little Scrapper IPA onion jam, organic mushroom butter, demi-glace, Chef’s tater tots (cuts announced nightly)
26.95
Stuffed chicken supreme, Saskatoon berries, Brie cheese, soubise, potato quesadilla, salsa verde
29.95
Pan fried Lake Kisseynew pickerel filet, ginger bread risotto, peach hollandaise, frizzled leeks
25.95
In-house made potato gnocchi with creamy local organic shiitake & button mushrooms, Great Northern white beans, truffle oil, buffalo mozzarella & spinach
32.95
Paella with spicy house made sausage, Arctic char, prawns, chicken, mussels, artichoke, red pepper, broad beans, Arborio rice & saffron
32.95
Duck confit with pan roast duck breast, potato straw, BC black plum & port wine glaze
32.95
Grilled Arctic char, Bershire jowl bacon, spinach & mushroom fricassee, parsnip ravioli, beet strain, pickled shallot
25.95
Arepas, eggplant black bean puree, avocado emulsion, jalapeno vinaigrette, tomato jam, apricot relish, smashed fingerlings (Vegan)
46.95
Grilled bison, roast Russian red garlic pesto, old cheddar potato gratin, demi-glace, celery root chips (cuts announced nightly)
Game

Call for features.
*Most entrées also include a medley of roast, blanched & grilled local organic fall vegetables.

Fresh, in-house made & flavourful, not just sweet for sweets sake.

10.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
10.95
Baked mascarpone cheesecake with candied beet topping
10.95
Creme brulee infused with Earl Grey, short bread cookie
10.95
Warm apple crumble spiked with Screech, vanilla ice cream, in-house made caramel sauce

Celebrate everything great about Manitoba Cuisine & support farm families