Autumn 2021 Menu

to Begin

• Grilled Manitoba beets, almond cheese, Saskatoon infused cornmeal crouton & blueberry peppercorn vinaigrette

  12.95

• Field grown, local organic tomatoes with tempura avocado, basil vinaigrette & clover honey drizzle

  12.95

• White truffle perogies with duck sausage & walnut cream sauce.

  11.95

• Organic greens tossed with couscous, wild rice, dried apple, carrot ribbons & white peach balsamic vinaigrette

  11.95

• Samosas stuffed with organic wild rice, beluga lentils, cumin, & coriander. Served with local yaourt & tamarind sauce

  12.95

• PEI mussels steamed in WBW pilsner & zoug with spring onions, butter & tomato

  15.95

• Caesar salad with crisp romaine, creamy roast garlic & anchovy emulsion, spiced croutons & asiago cheese

  11.95

• Crispy vegetable dumplings with wild rice noodles, mascarpone, Thai cabbage & traditional rice wine dip

  11.95

• Soup of Tomorrow

  7.95

  Because without hope, we're lost. (announced nightly)

• PLEASE NOTE: For your health & safety we have advanced air treatment technology circulating 24/7/365 in the entire building. This technology is proven to inactivate 99.9% of covid-19 virus in the air & on surfaces. To learn more search for Safe Haven Air Technology.

• Reserve Now

Entrée*

Call to pre-order (204) 489-6963

• Grilled prairie grass-fed beef from Arborg, Mb* served with in-house made demi-glace infused with a grainy mustard cream, dirty mashed potato with truffle & mushroom duxelle (cuts announced nightly)

  44.95

• Pan-roasted chicken supreme stuffed with sumac spice & Brie cheese, served on Israeli cous cous & lentils with grilled zucchini & sunflower butter sauce

  26.95

• Grilled Arctic char with potato cake, apple slaw, smoked paprika vinaigrette, pickled fiddleheads & creme fraiche (comes with a medley of fresh seasonal vegetables)

  33.95

• Caribbean inspired vegan entree with chickpea patty, fry bread, scotch bonnet beet slaw, coconut yogurt & chadon beni sauce

  26.95

• Pan roast Lake Kisseynew pickerel filets with maple cider glaze, curried peaches, new potatoes & apricot creme fraiche

  34.95

• Duck confit with pan roast duck breast, potato latke, gamay noir BBQ sauce & vegetable medley

  33.95

• Prairie paella with Arctic char, Northern pike, in-house made chorizo, chicken, saffron, PEI mussels, artichoke, red pepper, Arborio rice & Great Northern white beans

  39.95

• In-house made carrot gnocchi with wild greens pesto, cedar beans & Canadian parmesan

  26.95

• Roast wild boar tenderloin, foraged mushroom brandy cream, bacon, polenta & beer jam

  34.95

• Slow roasted Manitoba bison back ribs with Five Star whiskey glaze, assorted seasonal vegetables & red skin potato

  47.95

• *Most entrées also include a medley of roast, blanched & grilled local organic vegetables.

Dessert

Fresh, in-house made & flavourful, not just sweet for sweets sake.

• 11.95

  Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote

• 12.95

  Earl Grey infused creme brulee with silky custard, bergamot perfume, caramelized sugar & shortbread cookie

• 12.95

  Baked mascarpone cheesecake topped with a changing variety of local organic preparations

• 10.95

  Warm apple crumble spiked with Screech topped with in-house made caramel sauce