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• White truffle perogies with duck sausage & walnut cream sauce.

  11.95

• Pan fried pickerel cheeks, in-house made leek tortellini, creamy cashew chili vinaigrette

  12.95

• Crispy prairie grass-fed beef dumplings, wild rice noodles & sweet soy dipping sauce

  11.95

• Samosas with organic wild rice, beluga lentils, cumin, coriander, local yaourt & tamarind sauce

  10.95

• Braman’s greens, quinoa, chickpeas, chia, hemp, sunflower, sea buckthorn & bee pollen vinaigrette

  10.95

• Roast beet salad, cashew ricotta, pickled Beluga lentils, assorted leaves, sweet mustard vinaigrette

  11.95

• Caesar with creamy roast Russian red garlic & anchovy emulsion, romaine, spiced croutons & asiago cheese

  10.95

• Reserve Now

Entrée*

• Grilled prairie grass-fed beef with braised beef cheeks, roast garlic hollandaise, demi-glace, red potato, bannock, vegetable medley (cuts announced nightly)

  43.95

  Scot's Wine Pairing: Burrowing Owl Cabernet Franc is rarely available for sale outside the winery. The intense nose, silky texture & lovely ripe tannins combine with black fruit & pink peppercorns on the palate. Superb match for the robust meaty goodness of 100% grass-fed beef.

• Pan roasted chicken supreme with Saskatoon berry & Brie cheese stuffing, roast potato, zhoug & greens

  26.95

  13th Street Pinot Gris is a rare find that elevates smoothly with refreshing firm acidity, a crisp finish & supple hints of stone fruit to match.

• Grilled Arctic char with pomegranate molasses, Brussels sprouts slaw, crispy yam frites & horseradish aioli

  32.95

  Malivoire Stouck Vineyard Viognier! This wine is crisply dry, with exotic global flavours of tangerine, pear & ginger that create an 'a-hah moment' with the earthy flavour of fresh Arctic char.

• Parsnip & potato gnocchi with wild mushrooms, parmesan cheese, truffle foam

  26.95

  Fats Johnson Pinot Noir has earthy notes that accentuate the wild mushrooms & comfortably embrace Chef's soft pillowy magic.

• Paella with spicy house made chorizo, Arctic char, prawns, chicken, PEI mussels, artichoke, red pepper, Great Northern white beans, Arborio rice & saffron

  32.95

  The Wildass Sauvignon Blanc with it's plucky lemon & grassy tones is a crazy ass pairing with seafood & soft spice brought to you by the good folks at STRATUS.

• Duck confit with pan roast duck breast, potato latke, plum & Port wine demi-glace, crème fraiche & vegetable medley

  32.95

  Black Sage Merlot. A solid Platinum Award winner with aromas of spiced cherry, leather & plum. The flavour is bold with soft tannins that linger nicely for you lucky Ducky's.

• Vegan Napoleon with black bean cakes, pickled tomatillo peach salsa, Winkler corn tostadas, cashew emulsion & savory Saskatoon berry Port wine sauce (Vegan)

  25.95

  Tantalus Riesling. Stony, mineral citrus, lemon verbena notes preview an intensely flavoured version of riesling with an equally savoury undercurrent. Wild herbs mix effortlessly with floral scents, lime pith, nectarines, grapefruit and pineapple in a barely off-dry format. A unique bottle of wine, this storyteller may not be for every palate, unless of course you love wine in all its glory. Real wine. -Gismondi On Wine

• Grilled butcher’s cut bison, roast wild mushroom demi-glace, goat’s cheese potato gratin, black pepper jelly, frizzled onion, Concord grape gastrique (cuts announced nightly)

  46.95

  The Quails' Gate Old Vines Foch. This intensely flavoured cult wine is a spectacular match with Chef's hearty grilled bison. ***** Exclusive to fusion grill in Manitoba.

• *Most entrées also include a medley of roast, blanched & grilled local organic vegetables.

On Special !

A good bite to eat that's a little different from the rest of the menu.

• Chef's 1/2 lb Burger. Grilled prairie grass-fed, ground chuck steak, VSOP duck pate, smoked Gouda cheese, Berkshire bacon honey jam, awesome bun & crispy yam frites

  $20

  Includes a FREE BEER with pick up orders from 3pm to 5pm Tuesday to Saturday. Scroll down to see the Beer Delivery List to make your selection.

• Panko crusted pickerel cheeks, crispy yam frites, harissa spiced tahini aioli

  $20

  Includes a FREE BEER with pick up orders from 3pm to 5pm Tuesday to Saturday. Scroll down to see the Beer Delivery List to make your selection.

Dessert

Fresh, in-house made & flavourful, not just sweet for sweets sake.

• 11.95

  Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote

• 11.95

  Baked mascarpone cheesecake topped with a changing variety of local organic preparations

• 10.95

  Warm apple crumble spiked with Screech topped with in-house made caramel sauce