Summer 2021 Menu

Tuesday to Saturday starting @4pm

Pre-order Take Out / Delivery anytime / Call: (204) 489-6963

to Begin

Grilled Manitoba beets, almond cheese, Saskatoon infused cornmeal crouton & blueberry peppercorn vinaigrette
12.95
Lake Kisseynew Northern pike filet in a Thai yellow curry with coconut, cabbage, sweet peppers, scallion, sesame & rice noodles
13.95
White truffle perogies with duck sausage & walnut cream sauce.
11.95
Organic greens tossed with couscous, wild rice, dried apple, carrot ribbons & white peach balsamic vinaigrette
11.95
Samosas stuffed with organic wild rice, beluga lentils, cumin, & coriander. Served with local yaourt & tamarind sauce
12.95
PEI mussels steamed in WBW pilsner & zoug with spring onions, butter & tomato
12595
Caesar salad with crisp romaine, creamy roast garlic & anchovy emulsion, spiced croutons & asiago cheese
11.95
Crispy vegetable dumplings with wild rice noodles, mascarpone, Thai cabbage & traditional rice wine dip
11.95
Soup of Tomorrow
7.95
Because without hope, we're lost. (announced nightly)
PLEASE NOTE: For your health & safety we have advanced air treatment technology circulating 24/7/365 in the entire building. This technology is proven to inactivate 99.9% of covid-19 virus in the air & on surfaces. To learn more search for Safe Haven Air Technology.
Reserve Now

Call to pre-order (204) 489-6963

Grilled prairie grass-fed beef from Arborg, Mb* served with in-house made demi-glace infused with a grainy mustard cream, dirty mashed potato with truffle & mushroom duxelle (cuts announced nightly)
44.95
Pan-roasted chicken supreme stuffed with sumac spice & Brie cheese, served on Israeli cous cous & lentils with grilled zucchini & sunflower butter sauce
26.95
Grilled Arctic char with potato cake, apple slaw, smoked paprika vinaigrette, pickled fiddleheads & creme fraiche (comes with a medley of fresh seasonal vegetables)
33.95
Caribbean inspired vegan entree with chickpea patty, fry bread, scotch bonnet beet slaw, coconut yogurt & chadon beni sauce
26.95
Roast elk loin with juniper cherry Port demi-glace, pommes anna, whipped goat's cheese & vegetable medley
34.95
Duck confit with pan roast duck breast, potato latke, gamay noir BBQ sauce & vegetable medley
33.95
Prairie paella with arborio rice, saffron, Arctic char, Northern pike, chicken, PEI mussels, artichoke, red pepper & Great Northern white beans
39.95
In-house made squash gnocchi with roast jalapeno, goat’s cheese & basil pesto
26.95
Roast wild boar tenderloin, foraged mushroom brandy cream, bacon, polenta & beer jam
34.95
Slow roasted Manitoba bison back ribs with Five Star whiskey glaze, assorted seasonal vegetables & red skin potato
47.95
*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.

Fresh, in-house made & flavourful, not just sweet for sweets sake.

11.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
12.95
Earl Grey infused creme brulee with silky custard, bergamot perfume, caramelized sugar & shortbread cookie
12.95
Baked mascarpone cheesecake topped with a changing variety of local organic preparations
10.95
Warm apple crumble spiked with Screech topped with in-house made caramel sauce

Pick up before 5pm, Tuesday to Saturday & receive a FREE local craft beer. *Pre-order recommended

Chef's 1/2 lb Burger. Grilled prairie grass-fed, ground chuck steak, VSOP duck pate, smoked Gouda cheese, Berkshire bacon honey jam, awesome bun & crispy yam frites
$22
Includes a featured local craft brew with pick up orders from 4pm to 5pm Tuesday to Saturday.
Panko crusted pickerel cheeks, crispy yam frites, harissa spiced tahini aioli
$20
Includes a featured local craft brew with pick up orders from 4pm to 5pm Tuesday to Saturday.