Menu
Tuesday to Saturday starting @4pm
Pre-order for Take Out / Delivery anytime / Call: (204) 489-6963
to Begin
Soup of Tomorrow
7.95Announced Nightly
- 11.95
Caesar salad with crisp romaine, creamy roast garlic & anchovy emulsion, spiced croutons & asiago cheese
- 12.95
Grilled Manitoba beets, Saskatoon berries, cornmeal crouton, almond cheese & blueberry peppercorn vinaigrette
- 11.95
Steamed red kuri squash dumplings with gochugaru, sesame, sake & soy
- 11.95
White truffle perogies with duck sausage & walnut cream sauce.
- 12.95
Crispy vegetable dumplings with Chaeban mascarpone cheese, wild rice noodles, mushroom, cabbage & traditional rice wine dip
- 15.95
Lake Kisseynew Northern pike filet in Thai yellow curry & coconut with sweet peppers, scallion, sesame, cabbage & rice noodles
- 15.95
Panko crusted pickerel cheeks, potato cake, pickled aioli & juniper slaw
- 15.95
PEI mussels steamed in Kilter pilsner & zhoug with spring onions, butter & tomato
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NB: For your health & safety we have advanced air treatment technology circulating 24/7/365 in the entire building. This technology is tested, proven & documented to neutralize airborne & surface dwelling SARS-CoV-2 September 2020. https://safehavenairtech.com/ to learn more.
Entrée*
Call to pre-order (204) 489-6963
- 44.95
Grilled prairie grass-fed beef from Arborg, Mb* served with in-house made demi-glace infused with a grainy mustard cream, dirty mashed potato with truffle & mushroom duxelle (cuts announced nightly)
- 27.95
Pan-roasted chicken supreme stuffed with New Bothwell smoked Gouda, roast fall vegetable medley, wild rice pesto & jus lie
- 34.95
Grilled Arctic char with roast jalapeno butter, Tall Grass vodka crème frâiche, Saskatoon relish, corn cake & maple rhubarb
- 26.95
Caribbean inspired vegan entree with chickpea patty, fry bread, scotch bonnet beet slaw, coconut yogurt & chadon beni sauce
- 33.95
White King Cole duck confit with roast duck breast, potato latke, vegetable medley & tamarind glaze
- 34.95
Lake Kisseynew pickerel au gratin with toasted bread crumbs, New Bothwell cheddar, scallions, grilled lemon & beets Napoleon
- 26.95
Chef’s hand-made gnocchi with creamy Chaeban feta & pears poached in Bee Boyzz Honey Mead; parsley pesto, parsnip chips, caramelized onion & wilted spinach
- 39.95
Prairie paella with Arctic char, Northern pike, chicken, in-house made chorizo, saffron, PEI mussels, artichoke, red pepper, Arborio rice & white beans
- 47.95
Grilled bison teres major with Saskatoon berry wojape, smashed potatoes, demi-glace, fall medley, sumac dusted crisp peas
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*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.
Dessert
Fresh, in-house made & flavourful, not just sweet for sweets sake.
- 11.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
- 12.95
Earl Grey infused creme brulee with silky custard, bergamot perfume, caramelized sugar & shortbread cookie
- 12.95
Baked cheesecake with Chaeban mascarpone cheese topped with a changing variety of local organic preparations
- 10.95
Warm apple crumble spiked with Screech topped with in-house made caramel sauce