Dinner

In-house made bison ravioli, Buffalo mozzarella, asparagus, Saskatoon chutney & basil

Panko crusted pickerel cheeks with sea buckthorn crème fraiche & Northern pike caviar

Warm asparagus salad, hollandaise, freekeh, rhubarb chutney, greens & cold pressed canola white wine vinaigrette

Crispy wontons stuffed with beer braised beef, smoked Gouda, salsa & crème fraiche

Greenland tomato, avocado tempura, John Russell clover honey basil drizzle

Samosas with organic wild rice, beluga lentils, cumin, coriander & dipping sauce duo of local ryazhenka yaourt & green chimichurri

Roast beets, Braman’s greens, candied sunflower seeds, crumbled goat’s cheese, chips & apple cider vinaigrette

Steamed PEI mussels, sauvignon blanc, basil, garlic, scallion, tomato, bacon

Caesar with creamy roast garlic anchovy emulsion, spiced croutons & asiago

Soup of Tomorrow: announced nightly

Local Grass-Fed Beef*

Grilled Simundsson McBey farmed grass-fed beef* & walla walla onions with savory goats cheese sabayon, roast red pepper demi-glace & new potatoes (*cuts announced nightly)

Chicken piccata with green pea gnocchi, BC pinot gris, capers, butter, garlic & herbs

Lake Kisseynew pickerel filet, cornmeal, crab fried rice, hollandaise, vegetable medley

In-house made tagliatelle noodles with local organic shiitake & button mushrooms, fresh mozzarella, spinach, basil pesto

Paella with spicy house made sausage, Arctic char, prawns, chicken, mussels, artichoke, red pepper, broad beans, Arborio rice & saffron

King Cole duck confit with pan roast duck breast, potato straw, vegetable medley & apple Madeira wine glaze

Grilled Arctic char, freekeh, poached pear, smoked goat’s cheese, asparagus & grilled lemon aioli

Vegan Entree

Vegan Napoleon with black bean cakes, pickled rhubarb salsa, Winkler corn tostadas, avocado emulsion & savory strawberry port sauce

Bison*

Grilled bison, tempura onion, crushed potato, smoked aioli & mushroom duxelles demi-glace *cuts announced nightly

Game

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