Explore the flavour of Manitoba’s pristine northern lakes, wetlands, the boreal forest & grand prairie
Winter 2021 Menu
Tuesday to Saturday starting @4pm
Pre-order Take Out / Delivery anytime / Call: (204) 489-6963
to Begin
Soup of Tomorrow
Because without hope, we're lost. (announced nightly)
White truffle perogies with duck sausage & walnut cream sauce.
11.95Samosas with organic wild rice, beluga lentils, cumin, coriander, local yaourt & tamarind sauce
11.95Bison meat pies with Dead Horse cider sauce & Greek yogurt
12.95Pan fried pickerel cheeks, in-house made leek tortellini, creamy cashew chili vinaigrette
12.95Crispy vegetable dumplings with wild rice noodles, mascarpone, Thai cabbage & traditional rice wine dip
11.95Caesar with creamy roast Russian red garlic & anchovy emulsion, romaine, spiced croutons & asiago cheese
11.95Prairie dukkah beet salad with popped wild rice, quinoa, walnut, pickled squash, local organic tomatillo & Melo’s Finest cold pressed sunflower vinaigrette
12.95-
PLEASE NOTE: For your health & safety we have advanced air treatment technology circulating 24/7/365 in the entire building. This technology is proven to inactivate 99.9% of covid-19 virus in the air & on surfaces. To learn more search for Safe Haven Air Technology.
Entrée*
Grilled prairie grass-fed beef, wild mushroom dusted bannock, garlic scape aioli, roast red potato & vegetable medley (cuts announced nightly)
44.95Pan roasted chicken supreme with a grilled corn, Brie cheese & wild mushroom stuffing, roast potato, demi-glace & truffle oil
26.95Grilled Arctic char with Chef’s togorashi, eggplant jam, red wine butter, scallion aioli, & potato with turmeric vinaigrette
33.95In-house made squash gnocchi with roast jalapeno, goat’s cheese & basil pesto
26.95Paella with spicy house made chorizo, Arctic char, prawns, chicken, PEI mussels, artichoke, red pepper, Great Northern white beans, Arborio rice & saffron
39.95Roast wild boar tenderloin, foraged mushroom brandy cream, bacon, polenta & beer jam
34.95Duck confit with pan roast duck breast, potato latke, blueberry Port wine demi-glace, creme fraiche & vegetable medley
33.95Vegan Napoleon with black bean cakes, pickled tomatillo peach salsa, Winkler corn tostadas, cashew emulsion & Saskatoon berry Port wine sauce (Vegan)
26.95Grilled Manitoba bison, smoked Gouda potato gratin, old vines Baco Noir reduction, demi-glace & vegetable medley (cuts announced nightly)
47.95-
*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.
Dessert
Fresh, in-house made & flavourful, not just sweet for sweets sake.
- 11.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
- 12.95
Earl Grey infused creme brulee with silky custard, bergamot perfume, caramelized sugar & shortbread cookie
- 12.95
Baked mascarpone cheesecake topped with a changing variety of local organic preparations
- 10.95
Warm apple crumble spiked with Screech topped with in-house made caramel sauce
Early Bird Special
Pick up before 5pm, Tuesday to Saturday & receive a FREE local craft beer. *Pre-order recommended
Chef's 1/2 lb Burger. Grilled prairie grass-fed, ground chuck steak, VSOP duck pate, smoked Gouda cheese, Berkshire bacon honey jam, awesome bun & crispy yam frites
$20Includes a featured local craft brew with pick up orders from 4pm to 5pm Tuesday to Saturday.
Panko crusted pickerel cheeks, crispy yam frites, harissa spiced tahini aioli
$20Includes a featured local craft brew with pick up orders from 4pm to 5pm Tuesday to Saturday.