Menu
TUESDAY to SATURDAY starting @4PM
Pre-order for Take Out / Delivery anytime / Call: (204) 489-6963
to Begin
Soup of Tomorrow
7.95Announced Nightly
- 13.95
Panko crusted pickerel cheeks with stinging nettle aioli
- 14.95
Vodka cured Arctic char, Chaeban mascarpone crème frâiche, Manitoba Golden caviar & Chef made focaccia cracker
- 12.95
Curried spinach & potato patties wrapped in savory pie pastry, with a creamy jerk dipping sauce
- 14.95
Northern Manitoba bruschetta with wild foraged & cultured mushrooms, fresh herbs, grilled focaccia, goat's cheese, truffle oil & white wine cream
- 16.95
PEI mussels steamed in Lil Scrapper IPA & zhoug with scallion, butter & tomato
- 12.95
Crispy vegetable dumplings with Chaeban mascarpone cheese, wild rice noodles, mushroom, cabbage & traditional rice wine dip
- 12.95
Caesar salad with romaine, creamy roast garlic anchovy emulsion, spiced croutons & asiago cheese
- 12.95
Pickled red beets & apple with Red River Cereal croutons greens & maple sunflower vinaigrette
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NB: For your health & safety we have advanced air treatment technology circulating 24/7/365 in the entire building. This technology is tested, proven & documented to neutralize airborne & surface dwelling SARS-CoV-2 September 2020. https://safehavenairtech.com/ to learn more.
Entrée*
- 45.95
Grilled grass-fed beef from Arborg Mb., wild mushroom demi-glace, garlic smashed potatoes & seasonal vegetables
- 28.95
Roast chicken breast stuffed a la tamale with MacGregor cornmeal & lentils, smoky mescal cream, peach pepper relish & demi
- 38.95
Pan roasted, ice caught pickerel en meurette, bacon, hollandaise & ricotta ravioli
- 26.95
Vegan Napoleon with black bean cakes, Winkler corn tostadas, pickled rutabaga, layers of squash emulsion & savory rhubarb port sauce
- 38.95
White King Cole duck confit with roast duck breast, potato latke, vegetable medley & tamarind glaze
- 34.95
Grilled Arctic char, miso Brussels sprouts, potato cake, beet pureé, apple jelly & horseradish crema
- 27.95
Chef’s hand-made gnocchi with creamy Chaeban feta & pears poached in Bee Boyzz Honey Mead; parsley pesto, carrot chips, caramelized onion & wilted spinach
- 38.95
Prairie paella with Arctic char, pickerel, chicken, in-house made chorizo, PEI mussels, Manitoba fiddleheads, red pepper, saffron, Arborio rice & Great Northern white beans
- 49.95
Grilled Manitoba bison saddled with a blue cheese compound butter, balsamic plum gastrique, popped wild rice potato gratin & seasonable vegetables
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*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.
Dessert
Fresh, in-house made & flavourful, not just sweet for sweets sake.
- 11.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
- 12.95
Earl Grey infused creme brulee with silky custard, bergamot perfume, caramelized sugar & shortbread cookie
- 12.95
Baked cheesecake with Chaeban mascarpone cheese topped with a changing variety of local organic preparations
- 10.95
Warm apple crumble spiked with spiced rum topped with in-house made caramel sauce