Dinner

soup of tomorrow: In-house made. Announced nightly

Greenland tomato salad, avocado tempura, John Russell honey basil drizzle

Caesar with creamy roast Russian red garlic anchovy emulsion, local romaine, spiced croutons & asiago

Roast beets, Braman’s greens, candied sunflower seeds, crumbled goat’s cheese, chips & apple cider vinaigrette

Japanese eggplant, BC peaches, freekeh, fermented black bean sauce

Crispy wontons stuffed with craft brew braised beef, smoked Gouda, salsa & crème fraiche

Samosas with organic wild rice, beluga lentils, cumin, coriander & dipping sauce duo of local ryazhenka yaourt & green chimichurri

Steamed PEI mussels, sauvignon blanc, basil, garlic, scallion, tomato, bacon

Pan seared pickerel cheeks, in-house made leek tortellini, Thai cabbage, cashew chili vinaigrette

Grilled grass fed beef*, Little IPA onion jam, organic mushroom butter, demi-glace, Chef’s tater tots (*cuts announced nightly)

Stuffed chicken supreme, Saskatoon berries, Brie cheese, soubise, potato quesadilla, salsa verde

Cornmeal crusted Lake Kisseynew whitefish filet, wild crab fried rice, hollandaise, summer vegetable medley

In-house made potato gnocchi with creamy local organic shiitake & button mushrooms, Great Northern white beans, truffle oil, buffalo mozzarella & spinach

Paella with spicy house made sausage, Arctic char, prawns, chicken, mussels, artichoke, red pepper, broad beans, Arborio rice & saffron

Duck confit with pan roast duck breast, potato straw, BC black plum & port wine glaze

Grilled Arctic char & lemon aioli with celeriac puree, cherry tomato confit, yellow beet jam, fennel carrot jus

Vegan dirty rice cakes with faux prawn torpedoes, apricot relish, cashew cream

Grilled bison, pickled cherry, caramelized onion butter, blue cheese, beets, creamed corn, mushroom demi-glace, smashed fingerlings *cuts announced nightly

Game

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