Winter 2021 Menu

Tuesday to Saturday starting @4pm

Pre-order Take Out / Delivery anytime / Call: (204) 489-6963

to Begin

Soup of Tomorrow

Because without hope, we're lost. (announced nightly)
White truffle perogies with duck sausage & walnut cream sauce.
11.95
Samosas with organic wild rice, beluga lentils, cumin, coriander, local yaourt & tamarind sauce
11.95
Bison meat pies with Dead Horse cider sauce & Greek yogurt
12.95
Pan fried pickerel cheeks, in-house made leek tortellini, creamy cashew chili vinaigrette
12.95
Crispy vegetable dumplings with wild rice noodles, mascarpone, Thai cabbage & traditional rice wine dip
11.95
Caesar with creamy roast Russian red garlic & anchovy emulsion, romaine, spiced croutons & asiago cheese
11.95
Prairie dukkah beet salad with popped wild rice, quinoa, walnut, pickled squash, local organic tomatillo & Melo’s Finest cold pressed sunflower vinaigrette
12.95
PLEASE NOTE: For your health & safety we have advanced air treatment technology circulating 24/7/365 in the entire building. This technology is proven to inactivate 99.9% of covid-19 virus in the air & on surfaces. To learn more search for Safe Haven Air Technology.
Reserve Now

Grilled prairie grass-fed beef, wild mushroom dusted bannock, garlic scape aioli, roast red potato & vegetable medley (cuts announced nightly)
44.95
Pan roasted chicken supreme with a grilled corn, Brie cheese & wild mushroom stuffing, roast potato, demi-glace & truffle oil
26.95
Grilled Arctic char with Chef’s togorashi, eggplant jam, red wine butter, scallion aioli, & potato with turmeric vinaigrette
33.95
In-house made squash gnocchi with roast jalapeno, goat’s cheese & basil pesto
26.95
Paella with spicy house made chorizo, Arctic char, prawns, chicken, PEI mussels, artichoke, red pepper, Great Northern white beans, Arborio rice & saffron
39.95
Roast wild boar tenderloin, foraged mushroom brandy cream, bacon, polenta & beer jam
34.95
Duck confit with pan roast duck breast, potato latke, blueberry Port wine demi-glace, creme fraiche & vegetable medley & Port wine demi-glace, crème fraiche & vegetable medley
33.95
Vegan Napoleon with black bean cakes, pickled tomatillo peach salsa, Winkler corn tostadas, cashew emulsion & Saskatoon berry Port wine sauce (Vegan)
26.95
Grilled Manitoba bison, smoked Gouda potato gratin, old vines Baco Noir reduction, demi-glace & vegetable medley (cuts announced nightly)
47.95
*Most entrées also include a medley of roast, blanched & grilled local organic vegetables.

Fresh, in-house made & flavourful, not just sweet for sweets sake.

11.95
Boreal Forest Cake with Bernard Callebaut dark chocolate, freshly whipped, Saskatoon berry compote
12.95
Earl Grey infused creme brulee with silky custard, bergamot perfume, caramelized sugar & shortbread cookie
12.95
Baked mascarpone cheesecake topped with a changing variety of local organic preparations
10.95
Warm apple crumble spiked with Screech topped with in-house made caramel sauce

Pick up before 5pm, Tuesday to Saturday & receive a FREE local craft beer. *Pre-order recommended

Chef's 1/2 lb Burger. Grilled prairie grass-fed, ground chuck steak, VSOP duck pate, smoked Gouda cheese, Berkshire bacon honey jam, awesome bun & crispy yam frites
$20
Includes a featured local craft brew with pick up orders from 4pm to 5pm Tuesday to Saturday.
Panko crusted pickerel cheeks, crispy yam frites, harissa spiced tahini aioli
$20
Includes a featured local craft brew with pick up orders from 4pm to 5pm Tuesday to Saturday.