Posted: September 11, 2012
Celebrate Organic Week
Celebrate Organic Week at fusion grill. Join us for a sensational 4-course all organic feast featuring the best local ingredients with vegan and organic options, too. Thursday, September 27 at 6:30. Call us for reservations, menu details and more information. 204-489-6963
the organic dinner menu
Soup of Tomorrow: Roast heirloom squash with coconut yogurt.
Fresh market greens with seasonal vegetable and apple cider vinaigrette.
Beet Carpaccio with pickled wheat berries, balsamic vinegar, olive oil and lentil sprouts.
Gnocchi with mixed mushrooms, roast garlic, wilted arugula and a popped wild rice cream.
Tomato salad with tempura avocado, basil vinaigrette and John Russell Honey drizzle.
EJH organic pork with caramelized onion tart, apple relish, Sea buckthorn berry and Malivoire red wine sauce.
MOMA Beef short ribs with Chef made bacon, baby potatoes, hollandaise and phyllo structure.
Vegetarian tourtière fall vegetables, quinoa, brown rice, crispy chard, grilled tomatillo compote, veggie demi and tomato pumpkin emulsion.
Flaxseed and almond butter apple crumble with honeyed coconut sorbet.
Poached pear with cheddar and house made cracker.
Pumpkin crème brulee with pepita cookie.