Ring in the new year with sensational new menu options like Chef’s ‘Sunflower Seared Arctic Char Tataki’ and perennial favourites; ‘White Truffle Perogies with Duck Sausage & Walnut Cream.’ You will have duck, bison & grass-fed beef, as well as, creative vegan, vegetarian & gluten free options. Save room for dessert with Boreal Forest Cake, Earl Grey Creme Brulee, Baked Mascarpone Cheese Cake & Screech spiked Apple Crumble…
Friendly knowledgeable servers will help you make a selection from the Award Winning all-Canadian Wine List including 20 labels by the glass & another 30 by the bottle with many exclusives. On the Drink Tube consider the Top 11 List of local crafty brewers & distillers, as well as, in-house cocktails with adult, non-alcohol preparations for the DD & non-drinkers at your table.
The ambiance is warm & lively featuring a new decor, HVAC system & a new installation by local artist Kirstin Britt-Hanson. If you take a look at some of our online reviews you will soon see that the service can truly be described as ‘remarkable.’
Join us on New Year’s Eve or any evening in the 2020 new year if you’re looking for a sensational dining experience that is unique in every good way.
