chantrelles 2015
Local foraged chanterelle mushrooms are now being featured on the dinner menu. Try these beautiful golden trumpets with Chef Lorna’s amazing…
Pork chop smoked with 20 year old Crown Royal oak barrel chips, tawny port, demi-glace, grey sea salt, cultured wild mushrooms and crispy yam frites. $29.95 includes lotsa the season’s veggies.
Shout out to foragers Len & Steve, for bringing us these Mb. forest floor gems to the table. Thank you gentlemen!
Forager Len
Forager Steven
