Posted: March 22, 2021
To Begin Crispy vegetable dumplings with wild rice noodles, mascarpone, Thai cabbage & traditional rice wine dip Main Course Pan-roasted chicken supreme stuffed with sumac spice & Brie cheese, served on Israeli cous cous & lentils with grilled zucchini & sunflower butter sauce Dessert: Warm apple crumple spiked with Screech! creme anglaise & caramel sauce Pre-order the […]
Posted: February 17, 2021
every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. M E N U Moroccan roasted carrot salad with cashews, assorted leaves & quinoa Chef-made ravioli stuffed with parsnip & Tunisian spice blend Vegan Blood Orange Cake February 25, […]
Posted: February 2, 2021
Every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. Arancini with Arborio rice, panko & pesto dip Cannelloni with curried mushrooms and chickpeas, tomato, sweet potato & cashew crisp Cannoli with Saskatoon berry preparation, vanilla icing & coconut cream […]
Posted: January 27, 2021
Although we’re normally not open on Sundays, we’re making an exception for February 14…all in the name of love! ♥ MENU ♥ Arctic char tartare with toasted baguette Roast beet salad, cashew ricotta, pickled Beluga lentils, greens, sweet mustard vinaigrette Chef’s handmade gnocchi, wild & cultured mushrooms, parmesan, chives & truffle foam Grilled prairie grass […]
Posted: January 27, 2021
Every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. Vegan Thor’s Day MENU for January 28/21 Assorted leaves with beets, zucchini, pickled mushrooms, cornmeal crouton & balsamic walnut vinaigrette Sweet potato gnocchi with Beluga lentils, roast garlic, jalapeno, basil pesto, […]
Posted: January 18, 2021
Every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. Vegan Thor’s Day MENU for January 21/21 Spicy lentil stuffed rice paper wings with tomato cashew hot sauce Sweet potato ravioli, Great Northern white beans, fennel confit, braised scallions & […]
Posted: January 6, 2021
Every Thursday we present a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. vegan one Crispy potato croquette with seaweed & Greenland tomato horseradish Trinidad ‘shark & bake’ inspired chickpea patty, scotch bonnet pepper, green seasoning, beet slaw, coconut yogurt & fry bread […]
Posted: December 17, 2020
Celebrate Hogmanay with this Memorable Take Out Treat! NYE MENU Arctic char gravlax cured with a kiss of Tall Grass Vodka, wild rice potato latkes, crème fraiche, Northern Pike caviar Prairie dukkah beet salad, popped wild rice, quinoa, walnut, pickled squash, local organic tomatillo, cold pressed sunflower seed vinaigrette Paella with spicy in-house made chorizo, Arctic char, chicken, prawns, PEI […]
Posted: December 14, 2020
a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. vegan four Mini samosas with organic wild rice, beluga lentils, cumin, coriander, yogurt & tamarind dipping sauces Vegan Napoleon with black bean cakes, pickled tomatillo peach salsa, Winkler corn tostadas, cashew emulsion & Saskatoon […]
Posted: December 7, 2020
Celebrate the Festival of Lights by talking home our innovative Hanukkah Feast featuring the best local ingredients & LOVE Hanukkah Menu 2020 Manitoba Latke Trio: Russet, zucchini & sweet potato latkes with Dead Horse apple cider mustard sauce Chicken Northern Harvest: Pan roast chicken supreme, local wild mushrooms, organic shallots, & royal whisky cream Baco […]
