Posted: December 7, 2020
Celebrate the Festival of Lights by talking home our innovative Hanukkah Feast featuring the best local ingredients & LOVE Hanukkah Menu 2020 Manitoba Latke Trio: Russet, zucchini & sweet potato latkes with Dead Horse apple cider mustard sauce Chicken Northern Harvest: Pan roast chicken supreme, local wild mushrooms, organic shallots, & royal whisky cream Baco […]
Posted: December 2, 2020
a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. vegan three Roast beet salad, cashew ricotta, pickled Beluga lentils, assorted leaves, sweet mustard vinaigrette Butternut squash quinoa risotto, sweet pea coulis, tamarind peach relish & prairie dukkha Coconut dream tart December 3, 2020* […]
Posted: November 25, 2020
A Hearty Vegan Feast fit for the gods! Three Course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. vegan two Spicy lentil stuffed rice paper wings with tomato cashew hot sauce Hand-made organic kabocha squash ravioli, Great Northern white beans, cashew fennel confit, braised scallions & Saskatoon chutney Warm local Winter Cheek […]
Posted: November 17, 2020
Posted: October 13, 2020
Treat yourself & your ghoul(s) to a sumptuous, Vampire repelling, feast fit for the most ravenous zombies on All Hallo’s Eve. see the menu below! follow this Link to Burrowing Owl estate winery. Quantities are limited. Call (204) 489-6963 for more information & to place an order right now.
Posted: May 19, 2020
Click to see the Wednesday Winner Chicken Dinner Special. Scroll down to see the DIY Pickerel Dinner Special. Gorgeous pickerel fillets, from Manitoba’s pristine northern waters that you can’t get any fresher unless you catch & cook’em yourself. Healthy produce, grown in clean, East Selkirk dirt, by supplier friends, Doug & Adele Braman. PLUS, fusion […]
Posted: April 29, 2020
This Mother’s Day show Mom some love by cooking her fresh pickerel direct from the fisher folk on Lake Kisseynew. You won’t get it any fresher unless you catch it yourself. Now don’t worry. You’re not alone in this. We’re doing all the prep work including, a simple recipe from Chef Lorna & a bottle […]
Posted: March 16, 2020
Our timing couldn’t have been be better!
Posted: March 6, 2020
It was perfect. At 4:01 our first guest pulled up a gorgeous new Prouve bar stool to the newly appointed Tyndall stone & cherry wood bar. His name? Norm! We cheered, laughed then learned he was looking for a place to relax while waiting for his wife. He found the red glass of R&D rich […]
Posted: December 27, 2019
Ring in the new year with sensational new menu options like Chef’s ‘Sunflower Seared Arctic Char Tataki’ and perennial favourites; ‘White Truffle Perogies with Duck Sausage & Walnut Cream.’ You will have duck, bison & grass-fed beef, as well as, creative vegan, vegetarian & gluten free options. Save room for dessert with Boreal Forest Cake, […]
