Posted: December 21, 2015
We make every day New Year’s Eve at fusion grill, and once again we’re featuring something truly remarkable. This year we will feature Raspberry Point Oysters. We visited the clean, cool waters of the Prince Edward Island National Park where the Raspberry Point Oysters grow in 2014 and decided there and then we must get […]
Posted: December 21, 2015
OPEN: December 22 & 23 LUNCH: 11:30 / DINNER: 5:30 We’ll be open all day so you can still pick up Gift Certificates in between. LAST MINUTE SHOPPING? OPEN: December 24 *Scot will be here from 11:30 to 2pm for last minute Gift Certificate shopping. CLOSED: December 25-28 OPEN: December 29 & 30, New Year’s […]
Posted: December 2, 2015
Purchase a $50 fusion grill Gift Certificate for someone special on your list and receive a FREE $20 Bonus Gift Certificate because you’re special, too! Purchase $100 and receive $40 in Bonus Certificates FREE Purchase $150 and receive $60 in Bonus Certificates FREE Purchase $2500 and get $1000 in FREE Bonus Certificates. You get the […]
Posted: December 2, 2015
This award winner is sold out at Liquor Marts across the province, but you can try it here for $6.95 a shot while quantities last. Whisky expert, Jim Murray, The Whisky Bible tasted more than 1000 whiskies before deciding on the Crown Royal (Northern Harvest RYE) and called it a masterpiece: “Rye, that most eloquent […]
Posted: August 20, 2015
Local foraged chanterelle mushrooms are now being featured on the dinner menu. Try these beautiful golden trumpets with Chef Lorna’s amazing… Pork chop smoked with 20 year old Crown Royal oak barrel chips, tawny port, demi-glace, grey sea salt, cultured wild mushrooms and crispy yam frites. $29.95 includes lotsa the season’s veggies. Shout out to […]
Posted: July 7, 2015
FYI The perogies at fusion grill are ranked as #40 on the list of “Top 101 Reasons to Love Food in Canada,” by Wine Access Magazine. Feel the Love! Share them and 5 other delicious dishes on our summery new Shared Plates menu featured in Ciao! magazine’s #EatWinnipeg the summer’s coolest restaurant event. See the entire […]
Posted: June 26, 2015
Experience a 3-Course dinner featuring incredibly fresh pickerel for just $38 Or enjoy the many flavours of our sensational NEW Shared Plates menu which is also just $38. # fundelentil / pickerel menu Smoked red lentil “wings” with quinoa, brown rice, corn relish, chia seeds and goat’s cheese Pan seared pickerel with red lentil flour, […]
Posted: June 3, 2015
It’s pickerel fishing season once again and that means that everyday we’re serving fresh out of the water walleye to anyone who doesn’t live in Manitoba or Northwest Ontario. On the prairie and the shield we call our favourite freshwater fish, pickerel. It’s flesh is light and white. Tender, delicate really, with the kind of […]
Posted: June 2, 2015
Click here to watch Chef Lorna’s video. Look for Winnipeg and vote for the “Pan-seared Pickerel with red lentil flour, Smoked Beluga Lentil Ravioli and Pickled Green Lentil Tartar Sauce.
Posted: May 16, 2015
The succulent fiddlehead season is on. Here they are emerging from the forest floor near Lac du Bonnet, Mb, before unfurling into the innocuous ostrich fern. This peculiar foraged green proudly signals the bounty of mushrooms, berries and all the wild things Mother Nature has to provide in the summer to come. For the short time that we have tender fresh fiddleheads at fusion […]
