Posted: July 7, 2015
FYI The perogies at fusion grill are ranked as #40 on the list of “Top 101 Reasons to Love Food in Canada,” by Wine Access Magazine. Feel the Love! Share them and 5 other delicious dishes on our summery new Shared Plates menu featured in Ciao! magazine’s #EatWinnipeg the summer’s coolest restaurant event. See the entire […]
Posted: June 26, 2015
Experience a 3-Course dinner featuring incredibly fresh pickerel for just $38 Or enjoy the many flavours of our sensational NEW Shared Plates menu which is also just $38. # fundelentil / pickerel menu Smoked red lentil “wings” with quinoa, brown rice, corn relish, chia seeds and goat’s cheese Pan seared pickerel with red lentil flour, […]
Posted: June 3, 2015
It’s pickerel fishing season once again and that means that everyday we’re serving fresh out of the water walleye to anyone who doesn’t live in Manitoba or Northwest Ontario. On the prairie and the shield we call our favourite freshwater fish, pickerel. It’s flesh is light and white. Tender, delicate really, with the kind of […]
Posted: June 2, 2015
Click here to watch Chef Lorna’s video. Look for Winnipeg and vote for the “Pan-seared Pickerel with red lentil flour, Smoked Beluga Lentil Ravioli and Pickled Green Lentil Tartar Sauce.
Posted: May 16, 2015
The succulent fiddlehead season is on. Here they are emerging from the forest floor near Lac du Bonnet, Mb, before unfurling into the innocuous ostrich fern. This peculiar foraged green proudly signals the bounty of mushrooms, berries and all the wild things Mother Nature has to provide in the summer to come. For the short time that we have tender fresh fiddleheads at fusion […]
Posted: April 29, 2015
Enjoy some delicious dining before the ballet this weekend. The Royal Winnipeg Ballet presents The Faerie Queen at 7:30 and fusion grill opens at 5pm for a special early seating before the performance. Make it a sensational night out with tickets to the ballet and a reservation at fusion grill. Too early for you to dine? […]
Posted: April 25, 2015
Chef Lorna embraces your food with maple wood smoke and passion as we celebrate spring with some delicious new dishes. Our guests have been raving about the smoked organic mushroom bruschetta with house made pork sausage and Bothwell old cheddar. You will, too. Check out the complete dinner menu here. See you soon.
Posted: February 27, 2015
close enough you can touch her (but you probably shouldn’t) The Winnipeg Comedy Festival presents the 4th Annual Gastrocomique! at fusion grill. It’s an intimate Dinner/Show combo featuring sensational food and professional stand-up comedy starring Elvira Kurt. Join Elvira Kurt at fusion grill for some dazzling comedy and a delicious 5 course dinner before the show. Menu Fondue: […]
Posted: February 27, 2015
The Manitoba Food Producers Association presented the TASTE Awards on February 25, a celebration of local foods at the Breezy Bend Golf and Country Club. fusion grill was honoured with the 2015 Local Favourite Restaurant Award in recognition of the restaurant’s commitment of Manitoba Made food. MFPA’s Executive Director Dave Shambrook presented the award telling the […]
Posted: January 23, 2015
Its DINE ABOUT Winnipeg time again and we’re excited to get your reaction to this year’s sensational tasting menu featuring pig cheeks from Ferme Jobin (while supplies last), a great northern white bean vegetarian cassoulet, big robust meaty bison, organic acorn squash sorbet, Sea buckthorn puree, a duck salad and more. This year we’re offering an […]
