Posted: September 28, 2016

Shanah Tovah Umetukah

There’s lots new here and in the words of the immortal Jackie Gleason: ‘How sweet it is!’ Lets begin with a new dinner menu for autumn featuring Grilled bison ribeye with Buffalo bourbon  infused demi-glace & roast garlic pumpkin puree. Click Here to see the Dinner Menu New on the local craft brew side of […]

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Posted: August 8, 2016

Raring to Go

We’re back from our annual summer vacation all rosy cheeked & raring to show our guests some great new ideas about prairie cuisine, local craft brew & superb Canadian wine finds. Join us for for a dining experience recognized as ‘second to none’ in Winnipeg.

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Posted: July 24, 2016

Summer Vacation 2016

Please note we are closed for our annual summer vacation, but will return August 9 with lots of new ideas about local food and drink. Stay tuned!

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Posted: June 1, 2016

New Paint

Busy, busy, busy. Along with giving the fusion facade a face lift we have launched new lunch & dinner menus. Guests can look forward to more umami on the menus with the addition of a new smoker to Chef’s arsenal. We over stocked the cellar with sumptuous supple Syrah with just a titch of Viognier from Poplar […]

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Posted: April 23, 2016

Braman’s “Field of Greens”

It was -13C & blowing like hell Monday, but in side Braman’s greenhouse it was a balmy +32. Food-porn star Jerry, Grajewski Foto, took some brilliant video of Doug & Adele’s farm where they produce the lush greens we put on your plates. You can see him in the background setting up on a ladder. […]

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Posted: March 11, 2016


Our delicious annual Comedy Dinner is “supersized” this year with stand-up from Canadian comedy sensation Erica Sigurdson and the outrageously funny Pat Thornton from the SUNNYSIDE TV show. The antics are hosted by Wpg Comedy Festival fave, the indubitable, John Wing Jr. Chef Lorna Murdoch  presents award winning prairie fusion cuisine  to reflect the evening’s fun […]

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Posted: February 1, 2016

Satisfy Your Voracious Appetites

Treat your heart of hearts to the tender caress of grass-fed beef. Split the pickerel cheeks or lettuce prepare you a creamy emulsion for your Caesar salad. Duck breast? A stroke of genius. Plump stuffed chicken, Winkler virgin canola even local, sour cherries are all here, but wait. There’s more on the menu …much much more. […]

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Posted: January 8, 2016

…and so it begins

It’s almost DINE ABOUT Winnipeg time again and you’re gonna be drooling over our 2016 Menu. Make a reservation for February 2-12, and use the time until then to decide which of these delicious dishes you’re going to devour. Can’t decide? Join us for two or three visits during this unique ten day frenzy. $38 Menu to Begin […]

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Posted: December 21, 2015

New Year’s Eve 2016 also OPEN JAN 1&2

We make every day New Year’s Eve at fusion grill, and once again we’re featuring something truly remarkable. This year we will feature Raspberry Point Oysters. We visited the clean, cool waters of the Prince Edward Island National Park where the Raspberry Point Oysters grow in 2014 and decided there and then we must get […]

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Posted: December 21, 2015

Holiday Hours!

OPEN: December 22 & 23 LUNCH: 11:30 / DINNER: 5:30 We’ll be open all day so you can still pick up Gift Certificates in between. LAST MINUTE SHOPPING? OPEN: December 24 *Scot will be here from 11:30 to 2pm for last minute Gift Certificate shopping. CLOSED: December 25-28 OPEN: December 29 & 30, New Year’s […]

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