News

Posted: March 11, 2014

Gastrocomique! April 9

Award winning comedian, Derek Edwards is the Headliner for this years Winnipeg Comedy Festival dining indulgence, Gastrocomique! It’s an intimate Dinner/Stand-up Comedy Show combo that will have you “Laughing Yourself to Death,” the theme for this 13th year of the festival. Click here to laugh! Chef Lorna Murdoch opens with a multi-course dining extravaganza and […]

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Posted: December 29, 2013

New Year’s Eve

Hey NHL Jets Fans. Join us after the Buffalo hunt on New Years Eve for a sensational grilled Bison tenderloin dinner. Call the restaurant or book on-line and ask for a 9:30 – 10pm dinner reservation.

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Posted: December 29, 2013

New Years Eve

Have a delicious dining experience on New Year’s Eve. We’re featuring all the critics favourite dishes from this past year and award winning Canadian labels on the wine list. We’re open tonight and tomorrow night for early New Years Eve Dinner celebrations. Make a reservation by calling fusion grill at (204) 489-6963 or book-online.  

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Posted: November 27, 2013

Christmas Shopping?

You already know a unique dining experience at fusion grill is the perfect gift for your special friends, relatives, business associates and employees. What you may not know is that I have a little gift for you, too. NOW when you buy a $50 Gift Certificate we’re going to give you a Bonus $20 Certificate. Buy $100 get […]

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Posted: September 10, 2013

Delicious New Dinner Items

Join us for a local feast of fresh meat, fish and produce. Try the @BCRobyn Beet Salad named after the food-blogger who was the first to love it. Beautifully white fennel bulb is featured with Lake Winnipeg pickerel cheeks and Northern Pike caviar. Seared huge Digby Sea Scallops are served with creamy corn grits and […]

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Posted: August 6, 2013

Ciao! Taste the World

Celebrate the GLOBAL TASTES OF WINNIPEG for lunch throughout August. During the entire month of August we invite you to taste Manitoba Grass-Fed Beef sourced from our friend Braggi Simundsson in Arborg. His beef is raised exclusively on naturally foraged feed and has a robust meaty goodness that is quite different from conventional AAA or PRIME.  […]

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Posted: August 6, 2013

We’re Back!

We’ve all returned from our annual summer vacations full of love, hope and happiness for the upcoming year…well, hope anyway. Stay tuned for some great new Canadian wine discoveries and Chef Lorna’s delicious riffs on the ’13 harvest.  

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Posted: June 27, 2013

GONE FISHING!

fusion grill will be closed Sunday July 28 to Tuesday August 6, 2013 for our Annual Summer Vacation. I’m off to visit mom in West Kelowna where Stephanie and I will tour the Okanagan’s latest and greatest wineries. Then I’m flying to the island for some salmon fishing with brother Matt and cousin Keith off […]

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Posted: May 24, 2013

Black Morels on the Menu

This years harvest of wild morel mushrooms is proving to be a bountiful one. We received 11 lbs of delicious fresh black morels at the restaurant this afternoon and are expecting more everyday. Morel Hunter, Jacques, has been foraging these beauties for ten years and anticipates the big yellow morels (1/2 lb each) to be […]

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Posted: May 22, 2013

The Morel Dilema

Which of these two delicious appetizers should you dine on? Lightly breaded St. Malo black morels on a bed of greens with lemon and chia seed dressing / $12.95 or Sauteed St. Malo black morels with truffled white wine cream and crusty garlic toast points / $12.95 Problem solved. Have them both! See you tonight for […]

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