Posted: May 24, 2013
This years harvest of wild morel mushrooms is proving to be a bountiful one. We received 11 lbs of delicious fresh black morels at the restaurant this afternoon and are expecting more everyday. Morel Hunter, Jacques, has been foraging these beauties for ten years and anticipates the big yellow morels (1/2 lb each) to be […]
Posted: May 22, 2013
Which of these two delicious appetizers should you dine on? Lightly breaded St. Malo black morels on a bed of greens with lemon and chia seed dressing / $12.95 or Sauteed St. Malo black morels with truffled white wine cream and crusty garlic toast points / $12.95 Problem solved. Have them both! See you tonight for […]
Posted: May 21, 2013
The first mother load of fresh local morel mushrooms arrived this afternoon from Springfield, Manitoba. Can you think of a more appropriate place? TONIGHT’s SPECIAL: Grilled Bison tenderloin with sauteed Springfield morel mushroom sauce, asparagus, hollandaise and buffalo chips. ENJOY the robust meaty goodness of grilled bison with the rich earthy flavour of morels sauteed in Pinot Gris […]
Posted: April 16, 2013
Indulge yourself. Savour Icewine in a dark Belgian chocolate toasting cup after your lunch or dinner. We call the drink DECADENCE and it’s just $7 all this month as we celebrate the world’s favourite flavour. Get things poppin’ with our latest cocktail creation, the Cherry Bomb. A chocolate cherry martini with VSOP brandy, homemade cherry juice, chocolate liqueur […]
Posted: April 5, 2013
Crazy greens in chili lemon vinaigrette, ginseng chicken wing tortellini, and celery apple slaw with blue cheese dressing with Stellar’s Jay BRUT Perfectly baked Lake Kisseynew Northern Pike in maple mustard vinaigrette with smoked lentils, braised leeks and spicy lamb sausage, potato crisps and horseradish aioli with Red Rooster Pinot Blanc Beef tenderloin with duck […]
Posted: March 2, 2013
Join us for an intensely flavorful, hilarious and intimate evening of cuisine and comedy as the Winnipeg Comedy Festival presents John Wing at fusion grill for Gastrocomique! John has been a guest on The Tonight Show with Jay Leno six times, and performed at nine Just For Laughs comedy festivals, and had his own comedy series, Man, Woman and Child, on CBC Radio One in 2006. […]
Posted: January 10, 2013
Internationally acclaimed winemaker, Ann sperling, at fusion grill January 30 is sold out. Ann has won Gold at the International Wine and Spirits Competition in the UK and Platinum at the Okanagan Wine Festival. In 2004 Ann was Winemaker of the Year at the Ontario Wine Awards. East Meets West here on the grand prairie […]
Posted: December 12, 2012
Our Gift Certificates make great presents and now until the end of December for every $50 fusion grill Gift Certificate you purchase we’ll give you a $20 Bonus Gift Certificate FREE. Buy a $1000 in fusion grill Gift Certificates for your employees or clients and we’ll give you $400 in Bonus Gift Certificates FREE. This […]
Posted: September 11, 2012
Celebrate Organic Week at fusion grill. Join us for a sensational 4-course all organic feast featuring the best local ingredients with vegan and organic options, too. Thursday, September 27 at 6:30. Call us for reservations, menu details and more information. 204-489-6963 the organic dinner menu 1st Course Soup of Tomorrow: Roast heirloom squash with coconut […]
Posted: July 31, 2012
Well the “Gone Fishing” sign is up at fusion grill with Chef Lorna going east and Scot going west. We’ll be back from our annual summer vacation with all sorts of tasty treats on August 7, 2012. and when we get back: Celebrate the global tastes of Winnipeg for lunch, August 7-31 as Ciao Magazine […]
