Posted: November 27, 2013

Christmas Shopping?

You already know a unique dining experience at fusion grill is the perfect gift for your special friends, relatives, business associates and employees. What you may not know is that I have a little gift for you, too. NOW when you buy a $50 Gift Certificate we’re going to give you a Bonus $20 Certificate. Buy $100 get […]

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Posted: September 10, 2013

Delicious New Dinner Items

Join us for a local feast of fresh meat, fish and produce. Try the @BCRobyn Beet Salad named after the food-blogger who was the first to love it. Beautifully white fennel bulb is featured with Lake Winnipeg pickerel cheeks and Northern Pike caviar. Seared huge Digby Sea Scallops are served with creamy corn grits and […]

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Posted: August 6, 2013

Ciao! Taste the World

Celebrate the GLOBAL TASTES OF WINNIPEG for lunch throughout August. During the entire month of August we invite you to taste Manitoba Grass-Fed Beef sourced from our friend Braggi Simundsson in Arborg. His beef is raised exclusively on naturally foraged feed and has a robust meaty goodness that is quite different from conventional AAA or PRIME.  […]

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Posted: August 6, 2013

We’re Back!

We’ve all returned from our annual summer vacations full of love, hope and happiness for the upcoming year…well, hope anyway. Stay tuned for some great new Canadian wine discoveries and Chef Lorna’s delicious riffs on the ’13 harvest.  

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Posted: June 27, 2013


fusion grill will be closed Sunday July 28 to Tuesday August 6, 2013 for our Annual Summer Vacation. I’m off to visit mom in West Kelowna where Stephanie and I will tour the Okanagan’s latest and greatest wineries. Then I’m flying to the island for some salmon fishing with brother Matt and cousin Keith off […]

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Posted: May 24, 2013

Black Morels on the Menu

This years harvest of wild morel mushrooms is proving to be a bountiful one. We received 11 lbs of delicious fresh black morels at the restaurant this afternoon and are expecting more everyday. Morel Hunter, Jacques, has been foraging these beauties for ten years and anticipates the big yellow morels (1/2 lb each) to be […]

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Posted: May 22, 2013

The Morel Dilema

Which of these two delicious appetizers should you dine on? Lightly breaded St. Malo black morels on a bed of greens with lemon and chia seed dressing / $12.95 or Sauteed St. Malo black morels with truffled white wine cream and crusty garlic toast points / $12.95 Problem solved. Have them both! See you tonight for […]

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Posted: May 21, 2013

This just in!

The first mother load of fresh local morel mushrooms arrived this afternoon from Springfield, Manitoba. Can you think of a more appropriate place? TONIGHT’s SPECIAL: Grilled Bison tenderloin with sauteed Springfield morel mushroom sauce, asparagus, hollandaise and buffalo chips. ENJOY the robust meaty goodness of grilled bison with the rich earthy flavour of morels sauteed in Pinot Gris […]

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Posted: April 16, 2013

Icewine for $7

Indulge yourself. Savour Icewine in a dark Belgian chocolate toasting cup after your lunch or dinner. We call the drink DECADENCE and it’s just $7 all this month as we celebrate the world’s favourite flavour. Get things poppin’ with our latest cocktail creation, the Cherry Bomb. A chocolate cherry martini with VSOP brandy, homemade cherry juice, chocolate liqueur […]

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Posted: April 5, 2013

Gastrocomique! Sold Out!

Crazy greens in chili lemon vinaigrette, ginseng chicken wing tortellini, and celery apple slaw with blue cheese dressing with Stellar’s Jay BRUT Perfectly baked Lake Kisseynew Northern Pike in maple mustard vinaigrette with smoked lentils, braised leeks and spicy lamb sausage, potato crisps and horseradish aioli with Red Rooster Pinot Blanc Beef tenderloin with duck […]

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