Posted: February 6, 2018

potahto week is February 19-25

fusion grill presents a 5-Course Tasting Menu featuring an innovative take on this ubiquitous tuber. Potato inspired creations include grass-fed beef short ribs, gnocchi, Arctic char, chocolate cake & a yellow fleshed potahto confit.

Click to see Potahto Tasting Menu

Please be sure to book a table right now as seating is limited and the cost is just $55 per person.