Although we’re normally not open on Sundays, we’re making an exception for February 14…all in the name of love!
♥ MENU ♥
Arctic char tartare with toasted baguette
Roast beet salad, cashew ricotta, pickled Beluga lentils, greens, sweet mustard vinaigrette
Chef’s handmade gnocchi, wild & cultured mushrooms, parmesan, chives & truffle foam
Grilled prairie grass fed beef, Turkish spice rub, zhoug aioli, demi-glace, organic onion confit & bannock
Chocolate cake, Kavi glaze & Sunstone Coffee ganache
Chocolate robed strawberries
Scot’s Highly Recommended Wine Pairing:
Stratus Petite Verdot 2016
The whole is greater than the sum of the parts! Black fruit, silky tannins & clove for the spice rubbed beef. Earthy forest floor, leather & smoke for the mushroom gnocchi. Vanilla, chocolate & baking spice notes will make your chocolate cake even more great.
Dinner for Two: $198
Dinner for Two without wine: $148
Call Now: (204) 489-6963 to pre-order.
Quantities are limited.
