Posted: May 21, 2013
This just in!
The first mother load of fresh local morel mushrooms arrived this afternoon from Springfield, Manitoba. Can you think of a more appropriate place? TONIGHT’s SPECIAL: Grilled Bison tenderloin with sauteed Springfield morel mushroom sauce, asparagus, hollandaise and buffalo chips. ENJOY the robust meaty goodness of grilled bison with the rich earthy flavour of morels sauteed in Pinot Gris and the light crispy crunch of hot homemade potato chips. Join us! We’ll be featuring this flavourite fungus while the spring bounty lasts.