Maybe the most elusive forager’s find is the treasured morel mushroom. These forest delicacies are a rare spring treat. some years don’t produce any! in the skilled hands of our Chef Lorna, they become a truly remarkable culinary sensation. our friends at WildLand Foods also deserve credit. they are expertly skilled at locating these hard to find organisms in their highly secretive manitoba hunting grounds.
Pictured below ‘morels stuffed with ricotta, bacon, smoked cheddar & panko on a fiddlehead cream sauce’
Not very many restaurants take the time to make a real stock. It's a labour of love of food. Every aspect of the food at fusion grill is made in house from scratch. The stock pot represents a commitment to the fundamental idea: Great food takes time and tastes really (really) good.