Mini samosas with organic wild rice, beluga lentils, cumin, coriander, yogurt & tamarind dipping sauces
Vegan Napoleon with black bean cakes, pickled tomatillo peach salsa, Winkler corn tostadas, cashew emulsion & Saskatoon berry Port wine preparation
Stout Chocolate Cake
December 17, 2020* Dinner for two $148 + tax