Posted: December 8, 2011
Iron Chef Rob Feenie dishes it out in Western Living Magazine.
Here are the highlights of what he said about fusion grill.
“…this place is nuts for local product…how could I resist the white truffle perogies…bison back ribs with Seagram’s Five Star whiskey glaze-perhaps the most Canadian dish ever invited…impeccably sourced and presented…It’s become a can’t miss spot.” – Iron Chef Rob Feenie
Follow this link to read the whole article.