Press

Posted: December 8, 2011

Iron Chef Rob Feenie dishes it out in Western Living Magazine.

Here are the highlights of what he said about fusion grill.

“…this place is nuts for local product…how could I resist the white truffle perogies…bison back ribs with Seagram’s Five Star whiskey glaze-perhaps the most Canadian dish ever invited…impeccably sourced and presented…It’s become a can’t miss spot.” – Iron Chef Rob Feenie

Follow this link to read the whole article.

Posted: November 9, 2011

The Globe and Mail Lists fusion grill as one of Canada’s Top Ten Restaurants.

A travelling foodie’s Top 10 Canadian restaurants

JILL BARBER
VANCOUVER— From Thursday’s Globe and Mail
Published Wednesday, Nov. 09, 2011 3:19PM EST
Last updated Thursday, Nov. 10, 2011 1:13PM EST

When Jill Barber and her band go on tour they always eat well. Here, from coast to coast, are her favourite stops.

View Globe and Mail article.

Posted: December 8, 2006

Canadian Geographic Magazine

The eclectic menu is a fusion of fresh local ingredients prepared in a variety of cooking styles reflecting the ethnic diversity of the province.

Read “Eat, Drink and be Prairie.

Posted: October 12, 2005

The National Post says; fusion grill is “Winnipeg’s Best Place to Eat.”

Read “Halfway to Either Coast” and look for the paragraph titled “Best Place to Eat.”