‘A passionately presented, uniquely Manitoba dining experience.’

Fall Menu

award winning wine list

local beer & cider

advanced air treatment technology is circulating 24/7/365 to inactivate 99.9% of covid-19 virus in the air & on surfaces at fusion grill.  Learn more here: safe haven air technologies

Chef Lorna Murdoch has created another sensational dinner special menu.

click here for a recent update from Scot McTaggart fusion grill’s fearless waiter / owner / delivery guy

Taste the Freshness

We purchase raw ingredients direct from local producers, fisher-folk & foragers This reduces the ‘time to table’ for you, while supporting farm families with a passion for growing good food.

pickerel dinner special for take out

LOCAL + GLOBAL = fusion grill

Our talented Chef reflects on Manitoba’s vast ethnic diversity to create a stunning array of global flavours & textures. You are going to love your food.

Paella with spicy house made sausage, Arctic char, prawns, chicken, PEI mussels, artichoke, red pepper, great northern white beans, Arborio rice & saffron

ORGANIC HEALTHY SUSTAINABLE is the ethos here 

Because we care about you & the planet, we also source local ingredients, that are clean, natural & ethically raised.

Servers will help you find flavourful food options to suit your good taste, preferences or allergies. You are all the inspiration we need to suggest pairings from the award winning all-Canadian wine list, a growing selection of local cool craft brewers & clever cocktails.

prairie grass-fed beef.

WILD

The quality of indigenous food like bison, mushrooms, berries & fish in Manitoba is second to none. You’re going to love the flavour of authentic Manitoba Cuisine at fusion grill.

Grilled butcher’s cut bison, lemon garlic gremolata, eggplant & beluga lentil moussaka, demi-glace, mushroom dust