We’re very excited to have sweet Manitoba tomatoes back in season! New on the Dinner Menu (pictured): Field grown, local organic tomatoes with tempura avocado, basil vinaigrette & clover honey drizzle.
Book Your Table
Autumn Menu (also available for Take-Out)
Cuvee Award Winning Wine List
or Local Brew & Cider
Call anytime to pre-order Take Out & Delivery. (204) 489-6963
Chef Lorna Murdoch wins Good Food Innovation Award – Gold medal Winner – ‘for providing innovative menu solutions based on Canadian ingredients while demonstrating uncommon culinary creativity.’
Taste the Freshness We purchase raw ingredients direct from local producers, fisher-folk & foragers This reduces the ‘time to table’ for you, while supporting farm families with a passion for growing good food.
LOCAL + GLOBAL = fusion grill
Our talented Chef reflects on Manitoba’s vast ethnic diversity to create a stunning array of global flavours & textures. You are going to love your food.
Prairie Paella with Lake Kisseynew Northern pike, spicy house made sausage, Arctic char, chicken, PEI mussels, artichoke, red pepper, great northern white beans, Arborio rice & saffron
SUSTAINABLility is our ethos
Because we care about you & the planet, we also source local ingredients, that are clean, natural & ethically raised. Good heathy food produced in a good way, by, and for, our Mother Earth. Learn more about regenerative agriculture / farming by following this link: https://regenerationinternational.org/why-regenerative-agriculture/
Servers will help you find flavourful food options to suit your good taste, preferences or allergies. You are all the inspiration we need to suggest pairings from the award winning all-Canadian wine list, a growing selection of local cool craft brewers & clever cocktails.prairie grass-fed beef from Heather & Bragi
WILD GAME The quality of indigenous food like bison, mushrooms, berries & fish in Manitoba is second to none. You’re going to love the flavour of authentic Manitoba Cuisine at fusion grill.
Grilled butcher’s cut bison, lemon garlic gremolata, eggplant & beluga lentil moussaka, demi-glace, mushroom dust