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Cuvee Award Winning Wine List

or Local Brew & Cider 

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Chef Lorna Murdoch wins Good Food Innovation Award – Gold medal Winner – ‘for providing innovative menu solutions based on Canadian ingredients while demonstrating uncommon culinary creativity.’

Taste the Freshness We purchase raw ingredients direct from local producers, fisher-folk & foragers This reduces the ‘time to table’ for you, while supporting farm families with a passion for growing good food.

LOCAL + GLOBAL = fusion grill

Our talented Chef reflects on Manitoba’s vast ethnic diversity to create a stunning array of global flavours & textures. You are going to love your food.

Prairie Paella with Lake Kisseynew Northern pike, spicy house made sausage, Arctic char, chicken, PEI mussels, artichoke, red pepper, great northern white beans, Arborio rice & saffron

SUSTAINABLility is our ethos

Because we care about you & the planet, we also source local ingredients, that are clean, natural & ethically raised. Good heathy food produced in a good way, by, and for, our Mother Earth.  Learn more about regenerative agriculture / farming by following this link:

Servers will help you find flavourful food options to suit your good taste, preferences or allergies. You are all the inspiration we need to suggest pairings from the award winning all-Canadian wine list, a growing selection of local cool craft brewers & clever cocktails.prairie grass-fed beef from Heather & Bragi

WILD GAME The quality of indigenous food like bison, mushrooms, berries & fish in Manitoba is second to none. You’re going to love the flavour of authentic Manitoba Cuisine at fusion grill.

Grilled butcher’s cut bison, lemon garlic gremolata, eggplant & beluga lentil moussaka, demi-glace, mushroom dust


Recent News

Posted: October 9, 2021

I’d like to thank you for your business

How’s $25 & 8% cash back when you dine at fusion grill? excuse me? It’s easy! Start earning...

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Posted: July 20, 2021

Advanced air treatment to keep us all safe!

Advanced air treatment technology is circulating 24/7/365 to inactivate 99.9% of covid-19 virus in the air & on...

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Recent Press

Posted: May 12, 2021

Behind the Scenes of a Winnipeg Restaurant after 1 year of covid-19 Restrictions.

fusion grill’s Scot McTaggart explains what it takes to keep the restaurant open after a year of closures…

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Posted: January 6, 2018

Classic 107.1 interviews fusion grill’s waiter / owner

Click here to listen on You Tube.

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