Soup of Tomorrow: announced nightly / $7.95
Panko crusted pickerel cheeks with pickled sea asparagus aioli / $13.95
Vodka cured Arctic char gravlax, Manitoba Golden caviar, mascarpone crème frâiche, beet slaw & focaccia crackers / $14.95
Steamed PEI mussels with zhoug, tomato, butter & white wine broth / $16.95
Vegan Napoleon. Black bean cakes layered with Winkler corn tostadas, pickled rutabaga, layers of carrot emulsion & savory rhubarb port sauce / $14.95
White truffle perogies with duck sausage & walnut cream sauce / $15.95
Crispy vegetable dumplings with Chaeban mascarpone, wild rice noodles, mushroom, cabbage & traditional rice wine dip / $12.95
Caesar salad with romaine, creamy roast garlic anchovy emulsion, spiced croutons & asiago cheese / $12.95
Manitoba beet salad with maple vinaigrette, goat’s cheese, hemp & sunflower seed dukkah / $14.95
Grilled prairie grass-fed beef,
caramelized onion butter, demi-glace & ricotta mushroom ravioli in sweet garlic cream / $45.95
Stuffed chicken supreme with truffled mascarpone cheese, black lentil vinaigrette, roast potato & demi / $29.95
Pan-seared Northern Pike, Cajun spice, honey bacon rhubarb glaze, smoked Bothwell cheddar & scallion corn grits / $38.95
Vegan Napoleon with black bean cakes, Winkler corn tostadas, pickled rutabaga, layers of carrot emulsion & savory rhubarb port sauce / $26.95
White King Cole duck confit with roast duck breast, spaetzli, seasonal vegetables, Saskatoon berry mustard glaze / $38.95
Salt & Pepper Fish. Pan-roasted Arctic char filet with Shaoxing Chinese cooking wine glaze, broccoli in sesame sauce, braised oats & wild rice / $34.95
Chef’s handmade gnocchi, cauliflower, cashew, Thai curry, coconut, basil, & great northern white beans / $28.95
Prairie paella with Northern pike, Arctic char, chicken, in-house made chorizo, PEI mussels, MB fiddleheads, red pepper, saffron, Arborio rice & white beans / $38.95
Grilled Manitoba bison with chive basil pesto, roast garlic mashed potato & Cosmos fruit sour gastrique / $49.95
