Dinner Menu

to Begin

Soup of Tomorrow: announced nightly / $7.95

Panko crusted pickerel cheeks with pickled sea asparagus aioli / $13.95

Vodka cured Arctic char gravlax, Manitoba Golden caviar, mascarpone crème frâiche, beet slaw & focaccia crackers / $14.95

Steamed PEI mussels with zhoug, tomato, butter & white wine broth / $16.95

Vegan Napoleon. Black bean cakes layered with Winkler corn tostadas, pickled rutabaga, layers of carrot emulsion & savory rhubarb port sauce / $14.95

White truffle perogies with duck sausage & walnut cream sauce / $15.95

Crispy vegetable dumplings with Chaeban mascarpone, wild rice noodles, mushroom, cabbage & traditional rice wine dip / $12.95

Caesar salad with romaine, creamy roast garlic anchovy emulsion, spiced croutons & asiago cheese / $12.95

Manitoba beet salad with maple vinaigrette, goat’s cheese, hemp & sunflower seed dukkah / $14.95


Grilled prairie grass-fed beef,

caramelized onion butter, demi-glace & ricotta mushroom ravioli in sweet garlic cream / $45.95

Stuffed chicken supreme with truffled mascarpone cheese, black lentil vinaigrette, roast potato & demi / $29.95

Pan-fried pickerel with stinging nettle pesto, grilled local fiddleheads & smoked cheddar bacon, potato gratin / $38.95

Vegan Napoleon with black bean cakes, Winkler corn tostadas, pickled rutabaga, layers of carrot emulsion & savory rhubarb port sauce / $26.95

White King Cole duck confit with grilled duck breast, gochujang glaze, kimchee coleslaw & potato latke / $38.95

Salt & Pepper Fish. Pan-roasted Arctic char filet with Shaoxing Chinese cooking wine glaze, broccoli in sesame sauce, braised oats & wild rice / $34.95

Chef’s handmade gnocchi, cauliflower, cashew, Thai curry, coconut, basil, & great northern white beans / $28.95

Prairie paella with Northern pike, Arctic char, chicken, in-house made chorizo, PEI mussels, MB fiddleheads, red pepper, saffron, Arborio rice & white beans / $38.95

Grilled Manitoba bison with chive basil pesto, roast garlic mashed potato & Cosmos fruit sour gastrique / $49.95

‘Talented Chef Lorna Murdoch uses fresh products sourced locally to create stunning Manitoba regional cuisine with precision.’
– bestlist Ciao! Magazine