Dinner Menu

to Begin

Soup of Tomorrow: announced nightly / $7.95

Panko crusted pickerel cheeks with stinging nettle aioli / $13.95

Vodka cured Arctic char gravlax, Manitoba Golden caviar, mascarpone crème frâiche, beet slaw & focaccia crackers / $14.95

Steamed PEI mussels with zhoug, tomato, butter & white wine broth / $16.95

Curried spinach & potato patties wrapped in savory pie pastry, with a creamy jerk dipping sauce / $12.95

Vegan Napoleon. Black bean cakes layered with Winkler corn tostadas, grilled corn salsa, carrot puree & savory strawberry  port sauce / $14.95

White truffle perogies with duck sausage & walnut cream sauce / $15.95

Crispy vegetable dumplings with Chaeban mascarpone, wild rice noodles, mushroom, cabbage & traditional rice wine dip / $12.95

Caesar salad with romaine, creamy roast garlic anchovy emulsion, spiced croutons & asiago cheese / $12.95

Manitoba beet salad with Saskatoon berries, grilled cornmeal croutons, goat’s cheese & wild blueberry peppercorn vinaigrette / $14.95


Grilled prairie grass-fed beef, roast winter vegetable medley, potato knish, demi-glace & onion jam / $45.95

Chicken supreme roasted with a five spice, zhoug & soy glaze, sesame potatoes & gochugaru aioli / $29.95

Pan roasted Lake Winnipeg pickerel filets, sparkling kelp butter sauce, pear & smoked cheddar potato gratin / $38.95

Vegan Napoleon with black bean cakes, Winkler corn tostadas, pickled rutabaga, layers of squash emulsion & savory rhubarb port sauce / $26.95

White King Cole duck confit with roast duck breast, potato latke, seasonal vegetables, honey, wine & pumpkin glaze / $38.95

Grilled Arctic char roast Brussels sprouts, celeriac puree, red chili oil, squash & goat’s cheese stuffed buckwheat ravioli / $34.95

Chef’s hand-made gnocchi with wilted spinach, roast garlic, cashew pesto, & Chaeban creamy feta / $27.95

Prairie paella with pickerel, Arctic char, chicken, in-house made chorizo, PEI mussels, MB fiddleheads, red pepper, saffron, Arborio rice & white beans / $38.95

Grilled Manitoba bison

with Green Rabbit Farm’s cultured mushrooms, demi-glace, candied onion, bacon, rosemary & asiago roast potatoes / $49.95

‘Talented Chef Lorna Murdoch uses fresh products sourced locally to create stunning Manitoba regional cuisine with precision.’
– bestlist Ciao! Magazine