Vodka cured Arctic char gravlax, Manitoba Golden caviar, mascarpone crème frâiche, beet slaw & focaccia crackers
White truffle perogies with duck sausage & a walnut cream sauce
Crispy vegetable dumplings with wild rice noodles, mascarpone cheese, Thai cabbage & traditional rice wine dip
Soup of Tomorrow (announced nightly)
or
Manitoba beet salad with maple vinaigrette, goat’s cheese, hemp & sunflower seed dukkah
Salt & Pepper Fish. Pan-roasted Arctic char filet with Shaoxing Chinese cooking wine glaze, broccoli in sesame sauce, braised oats & wild rice
or
Grilled prairie grass-fed beef tenderloin, caramelized onion butter, ricotta mushroom ravioli, sweet garlic cream & demi-glace
or
Stuffed chicken supreme with truffled mascarpone cheese, black lentil vinaigrette, roast potato & demi
or
Vegan Napoleon with black bean cakes, Winkler corn tostadas, pickled rutabaga, layers of carrot emulsion & savory rhubarb port sauce
or
Prairie paella with pike, Arctic char, chicken, in-house made chorizo, PEI mussels, MB fiddleheads, red pepper, saffron, Arborio rice & white beans
or
Chef’s handmade gnocchi, cauliflower, cashew, Thai curry, coconut, basil, & great northern white beans
Warm apple crumble spiked with Screech, vanilla ice cream & caramel sauce
or
Boreal Forest Cake: Flourless chocolate cake, fresh whipped cream & Saskatoon berry preparation
or
Baked mascarpone cheesecake with wild blueberry topping
