Group Menu

Hors d’Oeuvres

Vodka cured Arctic char gravlax, Manitoba Golden caviar, mascarpone crème frâiche, beet slaw & focaccia crackers

White truffle perogies with duck sausage & a walnut cream sauce

Crispy vegetable dumplings with wild rice noodles, mascarpone cheese, Thai cabbage & traditional rice wine dip

Soup or Salad

Soup of Tomorrow (announced nightly)


Manitoba beet salad with maple vinaigrette, goat’s cheese, hemp & sunflower seed dukkah

Entree Selection

Salt & Pepper Fish. Pan-roasted Arctic char filet with Shaoxing Chinese cooking wine glaze, broccoli in sesame sauce, braised oats & wild rice


Grilled prairie grass-fed beef tenderloin, caramelized onion butter, ricotta mushroom ravioli, sweet garlic cream & demi-glace


Stuffed chicken supreme with truffled mascarpone cheese, black lentil vinaigrette, roast potato & demi


Vegan Napoleon with black bean cakes, Winkler corn tostadas, pickled rutabaga, layers of carrot emulsion & savory rhubarb port sauce


Prairie paella with pike, Arctic char, chicken, in-house made chorizo, PEI mussels, MB fiddleheads, red pepper, saffron, Arborio rice & white beans


Chef’s handmade gnocchi, cauliflower, cashew, Thai curry, coconut, basil, & great northern white beans


Warm apple crumble spiked with Screech, vanilla ice cream & caramel sauce


Boreal Forest Cake:  Flourless chocolate cake, fresh whipped cream & Saskatoon berry preparation


Baked mascarpone cheesecake with wild blueberry topping

$83 per person + +

The flavour of Freshness.
We purchase raw ingredients direct from local producers, fisher-folk & foragers.