Our delicious annual Comedy Dinner is “supersized” this year with stand-up from Canadian comedy sensation Erica Sigurdson and the outrageously funny Pat Thornton from the SUNNYSIDE TV show. The antics are hosted by Wpg Comedy Festival fave, the indubitable, John Wing Jr.

Chef Lorna Murdoch  presents award winning prairie fusion cuisine  to reflect the evening’s fun festivities and to once again prove that…

…you can have your cake & eat it, too.


hors d’Oeuvres: (before the comedy show)

Arctic char tartare with Scotch bonnet pepper relish & crostini

Reuben Sliders:Corned grass-fed beef brisket, pickled ginger aioli & Gouda

Black bean cake, avocado emulsion, strawberry port & polenta cracker

Foie gras poutine with crispy yam frites, Bothwell Squeekers & duck sauce

Your ticket includes two complimentary drinks, a glass of wine, local craft beer, cocktail or any non alcohol beverage 

Dinner Selections (after the comedy show)

Soup or Salad Selection:

Beets with greens, balsamic jelly, crackers, crumbled goat’s cheese & apple cider vinaigrette

Soup of Tomorrow:  Mushroom with potato chips and parmesan cream

Entrée Selections:

Grilled California cut striploin steak, Buffalo pickerel cheeks, pommes anna, aioli & demi

Chicken piccata with green pea gnocchi, white wine, capers, garlic & herbs

Lake Kisseynew pike filet with hot pepper basil marinade, Greek yogurt, Dauphine potato, beet slaw & cilantro vinaigrette

Parsnip ravioli with mushroom ragout, wilted greens, toasted hemp nut & Winkler virgin canola oil

Dessert Selections:

Dwarf sour cherry and coconut sorbet

Warm Granny Smith apple crumble spiked Screech, brown sugar,
cinnamon, caramel sauce and Frostie Mountain vanilla ice cream

Bernard Callebaut dark chocolate pot de crème with short bread cookie


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The flavour of Freshness.
We purchase raw ingredients direct from local producers, fisher-folk & foragers.