Crazy greens in chili lemon vinaigrette, ginseng chicken wing tortellini, and celery apple slaw with blue cheese dressing
with Stellar’s Jay BRUT
Perfectly baked Lake Kisseynew Northern Pike in maple mustard vinaigrette with smoked lentils, braised leeks and spicy lamb sausage, potato crisps and horseradish aioli
with Red Rooster Pinot Blanc
Beef tenderloin with duck pate, mushroom duxelles, baked phyllo pastry, and demi-glace garnished with a Barking Squirrel glazed duck wing
with Quails’ Pinot Noir
Chia seed waffle with icewine strawberries, Solberry ice cream and shaved Bernard Callebaut white chocolate
with coffee or tea
$150 includes dinner show tax and tip
