Our new Menu features big game options to enjoy watching the Stanley Cup playoffs. To Begin try Chef’s Thai inspired Northern pike, as well as, the fan favourite, pan-fried pickerel cheeks. A sensational Roast Elk Entree with juniper cherry Port demi-glace joins the menu along with a new take on duck confit, wild boar & bison tenderloin. Don’t be disappointed! Pre-order your Big Game dinner early.
