Invite fusion grill over to enjoy the big game!

Our new Menu features big game options to enjoy watching the Stanley Cup playoffs. To Begin try Chef’s Thai inspired Northern pike, as well as, the fan favourite, pan-fried pickerel cheeks. A sensational Roast Elk Entree with juniper cherry Port demi-glace joins the menu along with a new take on duck confit, wild boar & bison tenderloin. Don’t be disappointed! Pre-order your Big Game dinner early.

The flavour of Freshness.
We purchase raw ingredients direct from local producers, fisher-folk & foragers.