Iron Chef Rob Feenie dishes it out in Western Living Magazine.

Here are the highlights of what he said about fusion grill.

“…this place is nuts for local product…how could I resist the white truffle perogies…bison back ribs with Seagram’s Five Star whiskey glaze-perhaps the most Canadian dish ever invited…impeccably sourced and presented…It’s become a can’t miss spot.” – Iron Chef Rob Feenie

Follow this link to read the whole article.

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We purchase raw ingredients direct from local producers, fisher-folk & foragers.