New Paint

Busy, busy, busy. Along with giving the fusion facade a face lift we have launched new lunch & dinner menus.
IMG_4416Guests can look forward to more umami on the menus with the addition of a new smoker to Chef’s arsenal. We over stocked the cellar with sumptuous supple Syrah with just a titch of Viognier from Poplar Grove. Click Here to Read the Wine Profile. The first rain of the season brought a bounty of fiddleheads with morel mushrooms on the way. Crisp, organic, bright green Manitoba asparagus is on all the dinner plates signaling spring is here. Why aren’t you?


The flavour of Freshness.
We purchase raw ingredients direct from local producers, fisher-folk & foragers.