Well the “Gone Fishing” sign is up at fusion grill with Chef Lorna going east and Scot going west. We’ll be back from our annual summer vacation with all sorts of tasty treats on August 7, 2012.
and when we get back:
Celebrate the global tastes of Winnipeg for lunch, August 7-31 as Ciao Magazine presents Taste the World. Here’s the fusion grill menu;
Roast Ginseng-fed Manitoba Chicken with popped wild rice aioli, pickled asparagus, cashews and apple rolled in a flax seed tortilla. Served with your choice of crispy yam frites, soup of tomorrow, Caesar or locally grown green salad ……………..$10 plus tax.
Make a reservation online or leave a message at (204) 489-6963 and we will call you back ASAP to confirm your reservation. It may take a little longer than usual but we will get back to you. No worries.
