Celebrate the GLOBAL TASTES OF WINNIPEG for lunch throughout August.
During the entire month of August we invite you to taste Manitoba Grass-Fed Beef sourced from our friend Braggi Simundsson in Arborg. His beef is raised exclusively on naturally foraged feed and has a robust meaty goodness that is quite different from conventional AAA or PRIME.
To showcase this savory beast, Chef Lorna has created this deliciously healthy twist on the classic French Dip.
Manitoba Grass Fed Beef Dip – Slow roasted sirloin shaved on Harvest baguette served au jus with your choice of Braman’s greens, crispy yam frites, soup of tomorrow or caesar salad…JUST $12
Come and try it. This special is available all month but you should make a reservation right now.
