Posted: April 5, 2013

Gastrocomique! Sold Out!

Crazy greens in chili lemon vinaigrette, ginseng chicken wing tortellini, and celery apple slaw with blue cheese dressing

with Stellar’s Jay BRUT

Perfectly baked Lake Kisseynew Northern Pike in maple mustard vinaigrette with smoked lentils, braised leeks and spicy lamb sausage, potato crisps and horseradish aioli

with Red Rooster Pinot Blanc

Beef tenderloin with duck pate, mushroom duxelles, baked phyllo pastry, and demi-glace garnished with a Barking Squirrel glazed duck wing

with Quails’ Pinot Noir

Chia seed waffle with icewine strawberries, Solberry ice cream and shaved Bernard Callebaut white chocolate

with coffee or tea

 $150 includes dinner show tax and tip