To Begin
Crispy vegetable dumplings with wild rice noodles, mascarpone, Thai cabbage & traditional rice wine dip
Main Course
Pan-roasted chicken supreme stuffed with sumac spice & Brie cheese, served on Israeli cous cous & lentils with grilled zucchini & sunflower butter sauce
Dessert:
Warm apple crumple spiked with Screech! creme anglaise & caramel sauce
