fusion grill’s entry this year is an Italian, Thai & Manitoba (potato) mash-up, that will have you crying for your umami! Chef Lorna’s: Handmade Gnocchi with cauliflower, cashew, Thai curry, coconut, basil, and great northern white beans will be a sensational way to Begin your dining experience.
Savvy patrons are going to love our suggested wine pairing. Rosewood Estate’s ‘White Rabbit’ with its wild fermented Chardonnay, Semillon, Riesling & Savagnin all available by the 3-6 & 9oz glass. The sum is greater than the whole of its parts!
Plus, our lucky guests may vote for this dish on potatoweek.com after sampling this appetizer special from March 1 to 10. Join us for an award-winning dining experience by reserving a table online at
