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Posted: December 12, 2012

Prairies on the Plate at fusion grill

Owner Scot McTaggart had a dream about opening a restaurant; lucky for him, it didn’t come true. Read this Winnipeg Free Press article online.

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Your host, Scot

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what's in the stock pot?

Not very many restaurants take the time to make a real stock. It's a labour of love of food. Every aspect of the food at fusion grill is made in house from scratch. The stock pot represents a commitment to the fundamental idea: Great food takes time and tastes really (really) good.

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  • Home
  • About
    • About fusion grill
    • Meet Our Staff
    • In the Press
  • Menus
    • Dinner
    • Bar
    • Award Winning Wine List
    • The Pivotal NYE Take-Out Dinner Special
  • Services
    • Catering
    • Gift Cards/Certificates
    • Groups
    • Reservations
    • Take Out & Delivery
  • News
  • Contact