Maybe the most elusive forager’s find is the treasured morel mushroom. These forest delicacies are a rare spring treat. some years don’t produce any! in the skilled hands of our Chef Lorna, they become a truly remarkable culinary sensation. our friends at WildLand Foods also deserve credit. they are expertly skilled at locating these hard to find organisms in their highly secretive manitoba hunting grounds.
Pictured below ‘morels stuffed with ricotta, bacon, smoked cheddar & panko on a fiddlehead cream sauce’
The flavour of Freshness. We purchase raw ingredients direct from local producers, fisher-folk & foragers.