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Fall in love with food again

FRESH
LOCAL

ORGANIC
WILD

Welcome to fusion grill

FRESH

We purchase from suppliers and foragers that share our belief in how to source and produce food. Fresh grown, picked, raised and caught products deliver mind-blowing flavour on each plate. Local Arctic Char, pickerel and Northern Pike are the fish served here fresh everyday.


LOCAL

Crown Royal Award winnerTop quality producers supply the restaurant with natural supreme quality meats, fish, vegetables and fruit. We are always discovering new, delicious specialty items to cook with. Try the grass fed beef from Arborg, Manitoba for it’s robust meaty flavour, healthy benefits and sustainable sourcing practices. Quaff local craft beer from Half Pints brewed just 7 minutes away or sip the #1 Whisky in the World, distilled just 40 minutes from our door.

ORGANIC

Quality, flavour and environmental impact are important considerations that produce a memorable and delicious dining experience in Winnipeg. You can taste the delicious difference that organically grown produce makes in salads, vegetables and dessert

WILD

We know where our food comes from. The quality of indigenous food likeChanterelles smaller 2016 mushrooms, berries and fish in Manitoba is second to none. We feature the best local bison tenderloin grilled to perfection and served with a splash of our deep dark and delicious demi-glace. You’re gonna love your food.

The 2016 bumper crop of local chanterelles mushrooms from the Agassiz Forest are pictured here being dried for the upcoming seasons. 

Recent News

Posted: September 28, 2016

Shanah Tovah Umetukah

There’s lots new here and in the words of the immortal Jackie Gleason: ‘How sweet it is!’ Lets...

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Posted: August 8, 2016

Raring to Go

We’re back from our annual summer vacation all rosy cheeked & raring to show our guests some great...

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Recent Press

Posted: March 11, 2016

fusion grill Anchors Top Ten List

The Culture Trip listed their Top 10 Winnipeg Restaurants & Cafes for 2015. It’s an eclectic mix. One…

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Posted: October 26, 2015

fusion grill a fabulous find

Curious food and travel writer, Leigh MacAdam discovers fusion grill. Here’s an excerpt from her visit with us….

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