Welcome to fusion grill
We purchase from suppliers and foragers that share our belief in how to source and produce food. Fresh grown, picked, raised and caught products deliver mind-blowing flavour on each plate. Local Arctic Char, pickerel and Northern Pike are the fish served here fresh everyday.
Top quality producers supply the restaurant with natural supreme quality meats, fish, vegetables and fruit. We are always discovering new, delicious specialty items to cook with. Try the grass fed beef from Arborg, Manitoba for it’s robust meaty flavour, healthy benefits and sustainable sourcing practices. Quaff local craft beer from Half Pints brewed just 7 minutes away or sip the #1 Whisky in the World, distilled just 40 minutes from our door.
Quality, flavour and environmental impact are important considerations that produce a memorable and delicious dining experience in Winnipeg. You can taste the delicious difference that organically grown produce makes in salads, vegetables and dessert
We know where our food comes from. The quality of indigenous food like mushrooms, berries and fish in Manitoba is second to none. We feature the best local bison tenderloin grilled to perfection and served with a splash of our deep dark and delicious demi-glace. You’re gonna love your food.
The 2016 bumper crop of local chanterelles mushrooms from the Agassiz Forest are pictured here being dried for the upcoming seasons.