Play
Prev
Next

Fall in love with food again

FRESH
LOCAL

ORGANIC
WILD

Welcome to fusion grill

FRESHCiao ad JUN 2015

We purchase from suppliers and foragers that share our belief in how to source and produce food. Fresh grown, picked, raised and caught products deliver mind-blowing flavour on each plate. Local Arctic Char, pickerel and Northern Pike are the fish served here fresh everyday.


LOCAL

Top quality producers supply the restaurant with natural supreme quality meats, fish, vegetables and fruit. We are always discovering new, delicious specialty items to cook with. Try the grass fed beef from Arborg, Manitoba for it’s robust meaty flavour, healthy benefits and sustainable sourcing practices. Quaff local craft beer from Half Pints brewed just 7 minutes away or Fort Garry Brewing beer just 9 minutes from our front door.

ORGANIC

Quality, flavour and environmental impact are important considerations that produce a memorable and delicious dining experience in Winnipeg. You can taste the delicious difference that organically grown produce makes in salads, vegetables and desserts.

Chanterelles in the pan 2015

Chantrelles in the pan 2015

WILD

We know where our food comes from. The quality of indigenous food like

mushrooms, berries and fish in Manitoba is second to none. We feature the best local bison tenderloin grilled to perfection and served with a splash of our deep dark and delicious demi-glace. You’re gonna love your food.

Recent News

Posted: August 20, 2015

I want my umami!

Local foraged chanterelle mushrooms are now being featured on the dinner menu. Try these beautiful golden trumpets with...

Read More

Posted: July 7, 2015

101 Reasons

FYI The perogies at fusion grill are ranked as #40 on the list of  “Top 101 Reasons to...

Read More

Recent Press

Posted: July 7, 2015

The Fabulous Five

Meet some of Winnipeg’s best female chefs including fusion grill’s. Here are five female chefs making an impact on the…

Read More

Posted: June 30, 2015

Food Network lists fusion grill

12 Farm-to-Table Restaurants Celebrating Canadian Cuisine by Dan Clapson Check it out here 

Read More