Fall in love with food again



Welcome to fusion grill

FRESHCiao ad JUN 2015

We purchase from suppliers and foragers that share our belief in how to source and produce food. Fresh grown, picked, raised and caught products deliver mind-blowing flavour on each plate. Local Arctic Char, pickerel and Northern Pike are the fish served here fresh everyday.


Top quality producers supply the restaurant with natural supreme quality meats, fish, vegetables and fruit. We are always discovering new, delicious specialty items to cook with. Try the grass fed beef from Arborg, Manitoba for it’s robust meaty flavour, healthy benefits and sustainable sourcing practices. Quaff local craft beer from Half Pints brewed just 7 minutes away or Fort Garry Brewing beer just 9 minutes from our front door.


Quality, flavour and environmental impact are important considerations that produce a memorable and delicious dining experience in Winnipeg. You can taste the delicious difference that organically grown produce makes in salads, vegetables and desserts.


We know where our food comes from. The quality of indigenous food like mushrooms, berries and fish in Manitoba is second to none. We feature the best local bison tenderloin grilled to perfection and served with a splash of our deep dark and delicious demi-glace. You’re gonna love your food.Eat Winnipeg 2015

Recent News

Posted: July 7, 2015

101 Reasons

FYI The perogies at fusion grill are ranked as #40 on the list of  “Top 101 Reasons to...

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Posted: June 26, 2015

Cool Summer Event

Experience a 3-Course dinner featuring incredibly fresh pickerel for just $38 Or enjoy the many flavours of our...

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Recent Press

Posted: July 7, 2015

The Fabulous Five

Meet some of Winnipeg’s best female chefs including fusion grill’s. Here are five female chefs making an impact on the…

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Posted: June 30, 2015

Food Network lists fusion grill

12 Farm-to-Table Restaurants Celebrating Canadian Cuisine by Dan Clapson Check it out here 

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