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Fall in love with food again

FRESH
LOCAL

ORGANIC
WILD

Welcome to fusion grill

FRESH

We use suppliers that share our belief in how to source and produce food. Fresh grown, picked, raised and caught products deliver mind-blowing flavour on each plate. Local Arctic Char, pickerel and Northern Pike are the fish served here fresh everyday.

LOCAL

Top quality producers supply the restaurant with natural supreme quality meats, fish, vegetables and fruit. We are always discovering new, delicious specialty items to cook with. Try the grass fed beef from Arborg, Manitoba for it’s robust meaty flavour, healthy benefits and sustainable sourcing practices.

ORGANIC

Quality, flavour and environmental impact are important considerations that produce a memorable and delicious dining experience in Winnipeg. You can taste the delicious difference that organically grown produce makes in salads, vegetables and desserts.

WILD

We know where our food comes from. The quality of indigenous food like mushrooms, berries and fish in Manitoba is second to none. We feature the best local bison tenderloin grilled to perfection and served with a splash of our deep dark and delicious demi-glace. You’re gonna love your food.

Recent News

Posted: June 19, 2014

LIVE at fusion grill SOLD OUT

Julie Biggs’ June 20th performance at fusion grill is sold out. Please call the restaurant to check for...

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Posted: June 14, 2014

LIVE at fusion grill

Friday June 20, fusion grill presents the “bold, exciting, and fresh new sound of vocalist, Julie Biggs. Join...

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Recent Press

Posted: April 30, 2014

Manitoba Moments

CTV’s Morning Live host, Kris Laudien and camera magic man Ken, drop in to visit with fusion grill’s…

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Posted: April 23, 2014

City Club Spreads the News About fusion grill’s New Reuben

Winnipeg Free Press writer, David Sanderson writes a story about the venerable Reuben sandwich (100 year anniversary) and…

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