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Fall in love with food again

FRESH
LOCAL

ORGANIC
WILD

Welcome to fusion grill

FRESH

We use suppliers that share our belief in how to source and produce food. Fresh grown, picked, raised and caught products deliver mind-blowing flavour on each plate. Local Arctic Char, pickerel and Northern Pike are the fish served here fresh everyday.

LOCAL

Top quality producers supply the restaurant with natural supreme quality meats, fish, vegetables and fruit. We are always discovering new, delicious specialty items to cook with. Try the grass fed beef from Arborg, Manitoba for it’s robust meaty flavour, healthy benefits and sustainable sourcing practices. Quaff local craft beer from Half Pints brewed just 7 minutes away or Fort Garry Brewing beer just 9 minutes from our front door.

ORGANIC

Quality, flavour and environmental impact are important considerations that produce a memorable and delicious dining experience in Winnipeg. You can taste the delicious difference that organically grown produce makes in salads, vegetables and desserts.

WILD

We know where our food comes from. The quality of indigenous food like mushrooms, berries and fish in Manitoba is second to none. We feature the best local bison tenderloin grilled to perfection and served with a splash of our deep dark and delicious demi-glace. You’re gonna love your food.

Recent News

Posted: February 27, 2015

GASTROCOMIQUE!

The Winnipeg Comedy Festival presents the 4th Annual Gastrocomique! at fusion grill on Aprill 8. It’s a sensationally...

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Posted: February 27, 2015

fusion grill wins!

The Manitoba Food Producers Association presented the TASTE Awards on February 25, a celebration of local foods at...

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Recent Press

Posted: December 29, 2014

Q&A with Chef Lorna Murdoch

Follow this link to learn a little more about fusion grill’s Chef Lorna as she answers questions about…

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Posted: April 30, 2014

Manitoba Moments

CTV’s Morning Live host, Kris Laudien and camera magic man Ken, drop in to visit with fusion grill’s…

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