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FRESH
LOCAL

ORGANIC
WILD

Welcome to fusion grill

FRESH

We purchase from suppliers and foragers that share our belief in how to source and produce food. Fresh grown, picked, raised and caught products deliver mind-blowing flavour on each plate. Local Arctic Char, pickerel and Northern Pike are the fish served here fresh everyday.

LOCAL

Top quality producers supply the restaurant with natural supreme quality meats, fish, vegetables and fruit. We are always discovering new, delicious specialty items to cook with. Try the grass fed beef from Arborg, Manitoba for it’s robust meaty flavour, healthy benefits and sustainable sourcing practices. Quaff local craft beer from Half Pints brewed just 7 minutes away or Fort Garry Brewing beer just 9 minutes from our front door.

ORGANIC

Quality, flavour and environmental impact are important considerations that produce a memorable and delicious dining experience in Winnipeg. You can taste the delicious difference that organically grown produce makes in salads, vegetables and desserts.

WILD

We know where our food comes from. The quality of indigenous food like mushrooms, berries and fish in Manitoba is second to none. We feature the best local bison tenderloin grilled to perfection and served with a splash of our deep dark and delicious demi-glace. You’re gonna love your food.

Recent News

Posted: May 16, 2015

a rush of Fiddleheads

The succulent fiddlehead season is on.  Here they are emerging from the forest floor near Lac du Bonnet, Mb, before unfurling into...

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Posted: April 29, 2015

You have good taste.

Enjoy some delicious dining before the ballet this weekend. The Royal Winnipeg Ballet presents The Faerie Queen at...

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Recent Press

Posted: March 17, 2015

Gastrocomique! radio

Click here to hear the latest fusion grill radio ad on 99.1 FRESH & 680 CJOB Click here…

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Posted: December 29, 2014

Q&A with Chef Lorna Murdoch

Follow this link to learn a little more about fusion grill’s Chef Lorna as she answers questions about…

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