New Dinner Menu

Chef Lorna embraces your food with maple wood smoke and passion as we celebrate spring with some delicious new dishes. Our guests have been raving about the smoked organic mushroom bruschetta with house made pork sausage and Bothwell old cheddar. You will, too. Check out the complete dinner menu here. See you soon.

The flavour of Freshness.
We purchase raw ingredients direct from local producers, fisher-folk & foragers.