Posted: May 19, 2020
Create a sensational dining experience in your own home.
Click to see the Wednesday Winner Chicken Dinner Special.
Scroll down to see the DIY Pickerel Dinner Special.
Gorgeous pickerel fillets, from Manitoba’s pristine northern waters that you can’t get any fresher unless you catch & cook’em yourself. Healthy produce, grown in clean, East Selkirk dirt, by supplier friends, Doug & Adele Braman. PLUS, fusion grill’s famous cheese cake for dessert.
M e n u
Prairie dukkah beet salad with popped wild rice, quinoa, walnut, pickled squash & local organic tomatillo cold pressed sunflower vinaigrette
Cornmeal crusted pickerel fillets from Bearcat Fisheries on Lake Kisseynew, citrus cucumber tartar sauce, roast local red potatoes & vegetable medley
Baked mascarpone cheesecake with Saskatoon Port preparation.
3 Course Pickerel Dinner for Two $80
Cooking together is fun especially if it’s all carefully organized by Chef Lorna with simple, yet precise cooking instructions that the most novice cook(s) can easily follow. Call (204) 489-6963 & we’ll set you up with everything you need to create this sensational dining experience. And if you’d rather not, here’s the rest of the menu Click here to see the full menu.