News

Posted: May 13, 2021

Invite fusion grill over to enjoy the big game!

Our new Menu features big game options to enjoy watching the Stanley Cup playoffs. To Begin try Chef’s Thai inspired Northern pike, as well as, the fan favourite, pan-fried pickerel cheeks. A sensational Roast Elk Entree with juniper cherry Port demi-glace joins the menu along with a new take on duck confit, wild boar & […]

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Posted: April 14, 2021

Happy Mother’s Day Dinner Special

Although we’re normally not open on Sundays, we’re making an exception on May 9, 2021. Show that Special Mother / Mom in your life some LOVE! Here’s the special Take-Out Menu.  MENU  Freshwater fishcakes, Braman’s greens, wild rice & creamy butternut squash  dippin’ sauce Double cut pork chop smoked with Crown Royal oak barrel chips, cultured & wild […]

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Posted: March 22, 2021

Wednesday Winner Chicken Dinner!

To Begin Crispy vegetable dumplings with wild rice noodles, mascarpone, Thai cabbage & traditional rice wine dip Main Course Pan-roasted chicken supreme stuffed with sumac spice & Brie cheese, served on Israeli cous cous & lentils with grilled zucchini & sunflower butter sauce Dessert: Warm apple crumple spiked with Screech! creme anglaise & caramel sauce Pre-order the […]

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Posted: February 17, 2021

Vegan Thor’s Day Feb. 25

every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. M E N U Moroccan roasted carrot salad with cashews, assorted leaves & quinoa  Chef-made ravioli stuffed with parsnip & Tunisian spice blend Vegan Blood Orange Cake  February 25, […]

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Posted: February 2, 2021

Vegan Thor’s Day Menu Feb. 4

Every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. Arancini with Arborio rice, panko & pesto dip Cannelloni with curried mushrooms and chickpeas, tomato, sweet potato & cashew crisp  Cannoli with Saskatoon berry preparation, vanilla icing & coconut cream […]

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Posted: January 27, 2021

Happy St. Valentine’s Dinner Special

Although we’re normally not open on Sundays, we’re making an exception for February 14…all in the name of love! ♥ MENU ♥ Arctic char tartare with toasted baguette Roast beet salad, cashew ricotta, pickled Beluga lentils, greens, sweet mustard vinaigrette Chef’s handmade gnocchi, wild & cultured mushrooms, parmesan, chives & truffle foam  Grilled prairie grass […]

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Posted: January 27, 2021

Vegan Thor’s Day Jan. 28

Every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. Vegan Thor’s Day MENU for January 28/21 Assorted leaves with beets, zucchini, pickled mushrooms, cornmeal crouton & balsamic walnut vinaigrette Sweet potato gnocchi with Beluga lentils, roast garlic, jalapeno, basil pesto, […]

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Posted: January 18, 2021

Vegan Thor’s Day 01/21/21

Every Thursday fusion grill presents a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. Vegan Thor’s Day MENU for January 21/21 Spicy lentil stuffed rice paper wings with tomato cashew hot sauce Sweet potato ravioli, Great Northern white beans, fennel confit, braised scallions & […]

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Posted: January 6, 2021

Vegan Thor’s Day Jan 14, 2021

Every Thursday we present a hearty vegan feast fit for the gods! three course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. vegan one Crispy potato croquette with seaweed & Greenland tomato horseradish Trinidad ‘shark & bake’ inspired chickpea patty, scotch bonnet pepper, green seasoning, beet slaw, coconut yogurt & fry bread […]

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Posted: December 17, 2020

NYE Dinner Special

Celebrate Hogmanay with this Memorable Take Out Treat! NYE MENU Arctic char gravlax cured with a kiss of Tall Grass Vodka, wild rice potato latkes, crème fraiche, Northern Pike caviar Prairie dukkah beet salad, popped wild rice, quinoa, walnut, pickled squash, local organic tomatillo, cold pressed sunflower seed vinaigrette Paella with spicy in-house made chorizo, Arctic char, chicken, prawns, PEI […]

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