News

Posted: November 25, 2020

Vegan Thor’s Day Menu

A Hearty Vegan Feast fit for the gods! Three Course vegan dining adventure featuring an innovative menu demonstrating uncommon culinary creativity. vegan two Spicy lentil stuffed rice paper wings with tomato cashew hot sauce Hand-made organic kabocha squash ravioli, Great Northern white beans, cashew fennel confit, braised scallions & Saskatoon chutney Warm local Winter Cheek […]

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Posted: November 17, 2020

Thursday is now Vegan Thor’s Day !

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Posted: October 13, 2020

Celebrate Samhain with this Wicked 3-Curse Takeout Treat!

Treat yourself & your ghoul(s) to a sumptuous, Vampire repelling, feast fit for the most ravenous zombies on All Hallo’s Eve. see the menu below! follow this Link to Burrowing Owl estate winery. Quantities are limited. Call (204) 489-6963 for more information & to place an order right now.

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Posted: May 19, 2020

Create a sensational dining experience in your own home.

Gorgeous pickerel fillets, from Manitoba’s pristine northern waters that you can’t get any fresher unless you catch & cook’em yourself. Healthy produce, grown in clean, East Selkirk dirt, by supplier friends, Doug & Adele Braman. PLUS, fusion grill’s famous cheese cake for dessert. Click here to see the full menu.  M e n u Braman’s […]

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Posted: April 29, 2020

It’s Mother’s Day. Let’s Make it Special!

This Mother’s Day show Mom some love by cooking her fresh pickerel direct from the fisher folk on Lake Kisseynew. You won’t get it any fresher unless you catch it yourself. Now don’t worry. You’re not alone in this. We’re doing all the prep work including, a simple recipe from Chef Lorna & a bottle […]

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Posted: March 16, 2020

Healthy New Floor!

Our timing couldn’t have been be better!  

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Posted: March 6, 2020

Now Open at 4pm

It was perfect. At 4:01 our first guest pulled up a gorgeous new Prouve bar stool to the newly appointed Tyndall stone & cherry wood bar. His name? Norm! We cheered, laughed then learned he was looking for a place to relax while waiting for his wife. He found the red glass of R&D rich […]

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Posted: December 27, 2019

Every Night is New Year’s Eve!

Ring in the new year with sensational new menu options like Chef’s ‘Sunflower Seared Arctic Char Tataki’ and perennial favourites; ‘White Truffle Perogies with Duck Sausage & Walnut Cream.’ You will have duck, bison & grass-fed beef, as well as, creative vegan, vegetarian & gluten free options. Save room for dessert with Boreal Forest Cake, […]

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Posted: September 13, 2019

Only Available Here

fusion grill is proud to have an exclusive listing of Quails’ Gate Old Vines Foch. This venerable cult classic is our go to recommendation for Chef Lorna’s sensational new grilled bison entree. Fragrant and intense with aromas of ripe cherry, plum, vanilla, coffee, smoky meat, tobacco and sweet earth. A bright, juicy palate with flavours […]

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Posted: August 20, 2019

Bison Back Ribs on Special for One Evening Only

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